Fish & Hush Puppy Skillet

Total time: abt 35 minutes From Cuisine at Home, February 2011

Fish & Hush Puppy Skillet
Fish & Hush Puppy Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • For hush puppies, combine:

  • 2 c. self-rising cornmeal mix

  • 1/4 c. sliced scallions

  • 1 red jalapeno, seeded and minced

  • 2 tsp. minced garlic

  • 1/2 tsp table salt

  • 1/2 tsp black pepper

  • Whisk:

  • 3/4 c. lager beer

  • 1/2 c. buttermilk

  • 1 egg

  • For fish, heat:

  • 1/4 c. canola oil

  • Dredge:

  • 2 catfish fillet, cut into 2 inch pieces (8 oz each)

  • 1/2 c. fish-fry mix

  • For sauce:

  • 1/2 c. ketchup

  • 1/3 c. mayonaise

  • 2 Tbsp. dill pickle relish

  • 1/2 tsp. horseradish

Directions

Preheat oven to 450*. For hush puppy: Combine cornmeal mix, scallions, jalapeno, garlic, salt, and pepper in a bowl. Whisk together beer, buttermilk, and egg; stir into cornmeal mixture and set aside. For fish: Heat oil in a 10" cast iron skillet until it shimmers. Dredge each piece of fish in fish-fry mix, then dry, on only one side, in hot oil, 2 minutes. Pour hush puppy batter over fish in skillet. Transfer skillet to oven and back until hush puppy is golden, and toothpick inserted comes out clean, 15 minutes. Let meal rest 5 minutes, then loosen edges with knife. Top skillet with a serving plate, and flip skillet and plate over quickly. Use caution, skillet will be very hot. For sauce: Whisk together ketch, mayonaise, relish, and horseradish in small bowl.

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