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Recipes
Country Breakfast Pot Pie
By keenan
Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray
- 3 tablespoons vegetable oil
- 1 bag (20 oz) refrigerated shredded hash browns
- 1 cup shredded Swiss cheese (4 oz)
- 8 eggs
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 1/2 cups cubed cooked ham (8 oz)
- 1 package (3 oz) cream cheese, cut into small cubes
- 1 can (12 oz) refrigerated large crescent dinner rolls
Vindaloo-Spiced Chicken Thighs with Curry-Tomato Stew
By keenan
Place the chicken thighs in a bowl and season with the 1 tsp
- 8 boneless, skinless chicken thighs
- 1 tsp. plus 2 Tbs. curry vindaloo
- 1 tsp. plus 1 Tbs. kosher salt
- 2 yellow onions, diced (about 2 cups)
- 1 large tomato, diced (about 1 1/2 cups)
- 4 garlic cloves
- 1 Tbs. minced fresh ginger
- 1/4 cup vegetable oil
- 1 1/2 lb. russet potatoes, peeled and cut into large dice (about 2 cups)
- 1 Tbs. tomato paste
- 1/4 cup Champagne vinegar
- 1 Tbs. firmly packed light brown sugar
- 1 Tbs. honey
- Juice of 3 limes
- 1 cinnamon stick
- 1 cup coconut milk
- Steamed basmati rice for serving
- 1/4 cup fresh cilantro leaves
Chocolate-Caramel Layer Bars
By keenan
With a crust made from refrigerated chocolate chip cookie dough, these bars are layered with peanuts, cereal, milk ...
- 1 roll (16.5 oz) refrigerated chocolate chip cookies
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1 container (18 oz) caramel apple dip (1 1/2 cups)
- 3 cups Rice Chex cereal
- 1 cup chopped peanuts
Mojito Shrimp Bites (Gluten Free)
By keenan
Freshly sliced cucumbers with lightly hollowed out centers filled with an avocado pineapple salsa and topped off wi...
- FOR THE SHRIMP:
- 20 shrimp
- 1 tablespoon canola oil
- 1 tablespoon diced butter
- 1 tablespoon brown sugar
- 1 tablespoon rum
- 1 tablespoon lime juice
- 1 teaspoon shallots, chopped
- 1 chopped vegetable stock
- 1 teaspoon garlic, chopped
- AVOCADO PINEAPPLE SALSA:
- 1/2 a pineapple
- 1 teaspoon red pepper
- 1 teaspoon yellow pepper
- 1 teaspoon green pepper
- 1 teaspoon green onion, sliced
- 1 teaspoon cilantro, sliced
- 1 avocado
- Juice of 1/2 lime
- Salt and pepper to taste.
- 4 mint leaves, chopped
- 2 cucumbers sliced 1/2 inch thick.
Chocolate Explosion Cheesecake
By keenan
Preheat the oven to 300 degrees F
- 2 cups crushed graham cracker crumbs
- 1/3 cup sugar
- 1/3 cup butter, melted
- 6 (1-ounce) squares semisweet chocolate
- 6 tablespoons butter
- 1/2 cup sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/2 cup caramel syrup
- 1 (16 1/2-ounce) package refrigerated chocolate chip cookie dough
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 cup sour cream
- 6 (1-ounce) squares semisweet chocolate
- 4 tablespoons heavy whipping cream
Jerk Mussels
By keenan
Steamed mussels are a cinch to prepare
- 1 tablespoon Caribbean jerk seasoning, such as McCormick brand, plus more for garnish (see headnote)
- 2 tablespoons unsalted butter, at room temperature
- 1/2 cup beer, preferably a light-bodied ale or hefeweizen
- 4 pounds mussels (preferably from Prince Edward Island), cleaned and debearded (see headnote)
Pennsylvania Dutch Apple Dumplings
By keenan
To make the dough, in a small bowl, dissolve the salt in the water
- For the dough:
- 2 tsp. fine sea salt
- 2/3 cup ice-cold water
- 5 cups all-purpose flour
- 1/2 tsp. baking powder
- 4 sticks unsalted butter, chilled and cut into cubes
- For the apples:
- 4 honeycrisp apples, each 6 to 8 oz.
- 1/4 cup plus 1 Tbs. firmly packed dark brown sugar
- 2 tsp. ground cinnamon
- 1 tsp. kosher salt
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
- 1 egg, lightly beaten with 1 tsp. water
- Warmed cream for serving (optional)
- Caramel sauce for serving (optional)
Chocolate-Filled Pillows with Chocolate Sauce
By keenan
Heat oven to 375°F. Spray large cookie sheet with cooking spray
- Pillows
- 1 can (8 oz) refrigerated seamless dough sheet
- 18 milk chocolate candy drops
- 1 tablespoon whipping cream
- 1 teaspoon sugar
- Chocolate Sauce
- 1/2 cup whipping cream
- 3/4 cup milk chocolate chips
Patowmack Farm Crepes
By keenan
Chef Christopher Edwards
- 1 c. flour
- 2 tsp sugar
- 1 c. milk
- 3/4 c. water
- 2 Tbsp butter, melted
- 4 eggs
- Pinch salt
- fresh herbs
- Pam spray
Pork Chops Agrodolce
By keenan
Season the pork chops with salt and pepper
- 4 bone-in pork chops, each about 1 lb. and 1 inch thick
- Kosher salt and freshly ground pepper, to taste
- 1 Tbs. olive oil
- 2 Tbs. honey
- 1/2 cup balsamic vinegar
- 1 tsp. minced fresh thyme
- 1/2 cup chicken broth
- 2 Tbs. unsalted butter