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Spaetzle

Spaetzle

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In a large bowl, combine the flour, salt, pepper, and nutmeg

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 1/4 cup milk
  • 3 tablespoons unsalted butter
  • 2 tablespoons minced fresh chives
5/5 (1 Votes)

Roasted Pork Rack with Zucchini Fritters

Roasted Pork Rack with Zucchini Fritters

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Whisk together honey, juice and olive oil and pour over pork in a re-sealable plastic bag

  • 1 tablespoon honey
  • 1 orange, zested and juiced
  • 1 lime, zested and juiced
  • 2 tablespoon olive oil
  • 1 center cut rack of pork (berkshire)
  • 1 tablespoon cracked coriander seed
  • 1 tablespoon cumin seed
  • 1 teaspoon ancho chile powder
  • 2 teaspoon kosher salt
  • 2 medium zucchini
  • 1 teaspoon salt
  • 1 tablespoon freshly chopped mint leaves
  • 1 1/2 tablespoons freshly chopped dill, plus more for garnish
  • 1 large scallion, white and green parts sliced thinly on the bias
  • 2 teaspoons minced garlic
  • 1 lemon, zested, plus more for garnish
  • 1/4 teaspoon black pepper
  • 4 ounces feta cheese, roughly chopped
  • 1 egg
  • 3 tablespoons all-purpose flour
  • Canola oil, for frying
  • Greek yogurt, picked dill and additional lemon zest, for garnish
0/5 (0 Votes)

Vegetarian Chili

Vegetarian Chili

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Directions In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepp...

  • 1 (28-ounce) can diced tomatoes
  • 4 cups reduced-sodium vegetable broth
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can white (cannellini) beans, rinsed and drained
  • 1 (15-ounce) can red kidney beans, rinsed and drained
  • 1 cup frozen baby lima beans or regular lima beans
  • 1 cup chopped onion
  • 1 green bell pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced pickled jalapeno (from can or jar)
  • 2 tablespoons chili powder
  • 2 tablespoons dried Mexican oregano or regular oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 to 2 teaspoons hot sauce
  • 1/3 cup couscous
  • 1/2 cup shredded Monterey jack cheese
  • 1/3 cup chopped fresh cilantro leaves
  • Salt and freshly ground black pepper
4.6/5 (9 Votes)

Carrot Cake

Carrot Cake

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Preheat oven to 350 degrees F

  • Unsalted butter, for the pan
  • 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
  • 12 ounces grated carrots, medium grate, approximately 6 medium
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon salt
  • 10 ounces sugar, approximately 1 1/3 cups
  • 2 ounces dark brown sugar, approximately 1/4 cup firmly packed
  • 3 large eggs
  • 6 ounces plain yogurt
  • 6 ounces vegetable oil
  • Cream Cheese Frosting, recipe follows
  • 8 ounces cream cheese
  • 2 ounces unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 9 ounces powdered sugar, sifted, approximately 2 cups
4.7/5 (14 Votes)

Zucchini Gratin

Zucchini Gratin

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Preheat the oven to 400 degrees F

  • 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
  • 1 pound yellow onions, cut in 1/2 and sliced (3 large)
  • 2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup hot milk
  • 3/4 cup fresh bread crumbs
  • 3/4 cup grated Gruyere
4.5/5 (20 Votes)

Corned Beef and Cabbage

Corned Beef and Cabbage

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Directions Cover the brisket generously with water in a large pot, and bring to a boil

  • 3 lbs corned beef brisket
  • 1/2 cups horseradish (optional)
  • 1/2 cups Dijon mustard (optional)
  • 1/2 cups parsley, chopped
  • 4 carrots, peeled and quartered
  • 6 red potatoes
  • 1 cabbage head
  • 1 onion, peeled and chopped
  • 1 dried bay leaf
  • 1 tsp black peppercorns
4.9/5 (7 Votes)

White Chocolate-Cream Cheese Frosting

White Chocolate-Cream Cheese Frosting

By

BEAT cream cheese and butter in large bowl with electric mixer on medium speed until well blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
  • 1 tsp. vanilla
  • 2 cups powdered sugar
5/5 (1 Votes)

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

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Directions Preheat the oven to 450 degrees F

  • Cooking spray
  • 2 medium zucchini (about 1 pound total)
  • 1 tablespoon olive oil
  • 1/4 cup freshly grated Parmesan (3/4-ounce)
  • 1/4 cup plain dry bread crumbs
  • 1/8 teaspoon salt
  • Freshly ground black pepper
4.5/5 (42 Votes)

Fried Zucchini

Fried Zucchini

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Pour enough oil into a large frying pan to reach a depth of 2 inches

  • Olive oil, for frying
  • 1 3/4 cups freshly grated Parmesan
  • 1 1/2 cups panko (Japanese breadcrumbs)
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips
4.5/5 (23 Votes)

Spinach, Artichoke, and Chicken Penne

Spinach, Artichoke, and Chicken Penne

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Bring a large pot of water to a boil for pasta

  • 1 pound penne rigate or whole wheat or whole grain penne rigate
  • 3/4 pound boneless, skinless chicken breast, 2 small pieces
  • 1 bay leaf
  • 1 tablespoon EVOO – Extra Virgin Olive Oil
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 to 4 large cloves garlic, finely chopped
  • Black pepper
  • 2 slightly rounded tablespoons flour
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • 1 cup cream or whole milk
  • A few grates of nutmeg
  • 1 cup grated Asiago or provolone cheese
  • 1 10-ounce box chopped frozen spinach, defrosted, wrung dry and separated
  • 1 14-ounce can artichoke hearts in water, drained well and chopped
  • Freshly grated Parmigiano-Reggiano
4.7/5 (3 Votes)