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Recipes
Veggie Pizza
By Linda1128
Came from good friend Joanne
- 2 8 oz packages cresent roll dough
- 1 8 oz package cream cheese
- 1 3 oz package cream cheese
- 3/4 cup hellmans mayonnaise
- 1 tsp celery salt
- 1 tsp dill weed
- 1 cup chopped green onions including green stems or 1 tsp onion salt
- raw veggies
- celery
- carrots
- cauliflower
- green peppers
- fresh mushrooms
- black olives
- tomatos
- broccoli
- Parmesan cheese in canister
Lemon Raspberry Jumbo Muffins
By Linda1128
In large bowl combine the flous, sugar, baking powder and salt, In another bowl combine eggs, cream, oil and extrac...
- 2 cups all purpose flour
- 1 cup sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 cup half and half
- 1/2 cup vegetable oil
- 1 tsp lemon extract
- 1 cup fres or frozen unsweetened raspberries ( if using frozen do not thaw before adding to batter.
Creamed Cucumbers
By Linda1128
Peel cucumbers and onions slice thin
- 2 large cucmbers
- 2 onions
- 1 1/2 tsp salt
- 1 cup sour cream
- 3 tbsp white vinegar
- 4 tbsp sugar
- pinch ground pepper
The ultimate brisket
By Linda1128
Combine fennel seeds, coriander seeds and black peppercorns
- Lee wraps the brisket in foil, but I do it in a roasting pan so that we can make the gravy later using the caramelized bits. Serve with creamed wasabi parsnips (see recipe below), green beans or other crisp green vegetables.
- 2 tablespoons cracked fennel seeds
- 2 tablespoons cracked coriander seeds
- 1 tablespoon cracked peppercorns
- 5-pound brisket
- Kosher salt to taste
- 2 cups sliced onions
- Gravy
- 1 tablespoon tomato paste
- 3 cups chicken or beef stock
- 1 tablespoon light soy sauce
- Salt and freshly ground pepper
- Preheat oven to 325 F.
Dark Chocolate-Covered Strawberry Cake
By Linda1128
Doublecheck your email address and try again
- 1 1 to 350°F. 2 to 350°F. Grease bottom and sides of 2 (9-inch) round cake pans with shortening, or spray with cooking spray.
- 3 3 30 20 45 30 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans 20 minutes. Carefully invert cakes onto cooling racks. Cool completely, about 45 minutes.
- 4 4 4 to cooled cakes 4 hours or overnight to make icing the cake easier.
Duchess Potatoes
By Linda1128
Preheat oven to 375 degrees
- 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
- 8 whole Egg Yolks
- 1 stick Butter, Softened
- 2 teaspoons Salt, More Or Less To Taste
- Plenty Of Black Pepper
- 1/4 Teaspoon Nutmeg (more To Taste)
- 1-1/4 cup Heavy Cream
- 1 whole Egg
Cheesy Hash Browns
By Linda1128
Mix together except corn flakes
- 2 bags hash browns
- 1 large carton sour cream
- 2 cups shredded chedder cheese
- 1 stick butter
- 2 cans cream soup
- corn flakes
HAMBURGER CHOP SUEY
By Linda1128
Brown meat without salt, add all other ingredients
- 1 lb. hamburger
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2/3 c. water
- 1/2 c. raw rice
- 4 tbsp. soy sauce
- 1 can (No. 303) chop suey vegetables
Chi-Chi’s Chicken Chimichangas
By Linda1128
Preheat the oven to 450 degrees F
- •2 tablespoons unsalted butter
- •4 tablespoons vegetable oil
- •1 white onion, chopped
- •3 cloves garlic, chopped
- •1 jalapeno pepper, diced (remove seeds for less heat)
- •1 1/2 teaspoons chili powder
- •1/2 teaspoon cumin
- •1/4 teaspoon ground cinnamon
- •Kosher salt
- •1/2 cup diced fire roasted tomatoes
- •2 tablespoons chopped fresh cilantro
- •2 1/2 cups shredded rotisserie chicken
- •1/4 cup sour cream
- •1 15-oz can refried beans
- •4 10-inch flour tortillas
- •1 cup shredded monterey jack cheese, plus more for topping
- •Mexi-sauce, for topping (see recipe below)
Mexican Beans
By Linda1128
My own throw together recipe
- 2 large cans black beans
- 1 large can black eyed peas
- 1 large can red kidney beans
- 1 medium can green salsa
- 1 medium can jalepeno salsa
- 1 cup low sodium no msg taco seasoning
- 1 cup brown rice
- 1/2 cup sun dried red peppers
- 1 cup dried onion