Djmoulds' profile page
Recipes
Pumpkin Streusel Squares
By djmoulds
Preheat to 350 In medium bowl combine flour and sugars
- 1 3/4 c flour
- 1/3 c brown sugar
- 1/3 cup sugar
- 1 cup butter, cold, cut into small pieces
- 2 c pumpkin
- 1 c chopped nuts
- 1 can sweetened condensed milk
- 2 eggs
- 1 t cinnamon
- 1/2 t a;;spice
- 1/2 t salt
Frosting,Pineapple Coconut
By djmoulds
Combine pineapple and instant pudding mix
- 20 oz can crushed pineapple undrained
- 1 sm pkg French vanilla instant pudding mix
- 9 ox container Cool Whip
- 1 cup coconut
Santa Fe Soup
By djmoulds
Brown ground beef and drain
- 3 cans corn [shoepeg]
- 1 can black beans
- 1 can kidney beans
- 1 can pinto beans
- 1 can tomatoes
- 1 chopped onion
- 2 lbs. ground beef
- taco seasoning
- 2 cups water
- sour cream
- shredded cheese
- taco chips or corn bread
Holiday Pumpkin Pie
By djmoulds
Preheat oven to 375. Combine eggs, pumpkin, sugars, salt, allspice, cinnamon, cloves and milk Pour filling into p...
- 1 deep dish pie shell
- 2 eggs slightly beaten
- 1 16 oz can pumpkin
- 1/2 cup sugar
- 1/4 cup 10X sugar
- 1/2 t salt
- 1/8 t allspice
- 1 t cinnamon
- 1/4 t ground cloves
- 1 12 oz can evaporated milk
- cool whip for topping
Slow Cooker Polish Sausage and Cabbage Soup
By djmoulds
This Slow Cooker Polish Sausage and Cabbage simmers all day creating an abundance of flavors, it's so good!
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded
- 1 carrot, shredded
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed (optional)
- 1 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth or you can just use water
- black pepper and salt to taste
Oatmeal Cookies
By djmoulds
Bake 350 10-12 minutes Cream shorting sugar add eggs vanilla, add dry ingredients, Oats, nuts and raisins
- 1 c butter
- 1 c brown sugar
- 1 c sugar
- 2 eggs
- 1 t soda
- 1 t salt
- 1 t vanilla
- 1 1/2 c flour
- 3 c oats
- 1/2 c chopped nuts
- 1 c raisins
Corn Chowder
By djmoulds
Very Easy
- 1 can regular corn (with water)
- 1 can (10 3/4 oz), cream of potato soup
- 2 cans (1 pound 1 ounce each) cream style corn
- 1 can (13 ounce) evaporated milk
- 1 cup milk
- 1/4 cups finely chopped green pepper (optional)
- 1 Tablespoon minced onion
- 1 teaspon salt
- 1/4 teaspoon pepper
- Fresh, frozen or freeze dried chives (optional)
Cream DeMenthe
By djmoulds
Boil sugar and water to melt sugar Bottle and age 4 weeks before serving
- 4 c sugar
- 4 c water
- green food coloring
- 1 oz pepermint flavoring
- 1 5th vodka
Jello, Strawberry Blender
By djmoulds
Put jello and hot water in blender and blend
- 1 pkg 6 oz strawberry jello
- 1 1/2 c hot water
- 1 pkg cream cheese [8oz]
- 1 pkg strawberries frozen
- 1 small cool whip light
Rhubarb Dump Cake
By djmoulds
Perfect in the spring when there is an abundance of fresh rhubarb
- 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
- 1 cup white sugar
- 1 (3-ounce) package strawberry Jell-o
- 1 package yellow cake mix
- 1 cup water
- 1/4 cup butter, melted