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Recipes
Larabar Chocolate Chip Cookie Dough
By tinathorn
Mix the cashews in the food processor until you get a fine powder
- 12 medjool dates pitted
- 2 cups cashews
- 1/4 cup chocolate chips
- 1/2 tsp salt
- 1/4 cup water
bread - No Rise Egg Free Gluten Free Bread or Rolls
By tinathorn
Preheat oven to 350°F. Add honey to yogurt and water or milk and microwave or heat in a sauce pan to warm to abou...
- 3/4 cup gluten-free non-fat greek yogurt + 1/2 cup + 2 Tablespoons filtered water (or 1 3/8 cups buttermilk)
- 2 Tablespoons honey
- 2 1/4 teaspoons instant dry yeast
- 1 cup potato starch
- 1 cup non-GMO cornstarch
- 1/4 cup millet flour
- 2 1/2 teaspoons guar gum or xanthan gum
- 2 teaspoons gluten-free baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup extra virgin olive oil or your favorite cooking oil
- 1 egg, beaten (or milk for egg-free*) for basting
- 1/2 teaspoon sesame seeds, for topping (optional)
cake - Ricotta Cake
By tinathorn
In a bowl mix together all the ingredients very well
- 3 Lbs fresh ricotta cheese
- 8 Eggs
- 1/2 Lb sugar
- Zest of one orange
- Zest of one lemon
- Butter for coating bottom and sides of pan
pizza Cauliflower Crust
By tinathorn
Preheat your grill or oven to 450F
- 1 medium sized head of cauliflower
- pinch of salt
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 2 Tbsp almond meal
- 1 Tbsp olive oil
- 1 egg
- 3 Tbsp finely grated parmesan cheese (optional)
- pre-cooked pizza toppings of your choice
pressure cooker - beef and broccoli
By tinathorn
Season beef with salt and pepper
- 1 1/2 lbs. boneless beef chuck roast, well trimmed and sliced into thin strips
- Salt and pepper
- 2 teaspoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 3/4 cup beef broth
- 1/2 cup soy sauce*
- 1/3 cup brown sugar
- 2 tablespoons sesame oil
- 1/8 teaspoon red pepper flakes
- 1 lb. broccoli florets
- 3 tablespoons water
- 3 tablespoons cornstarch
- Toasted sesame seeds for garnish, optional
quickbread - Gluten Free Butternut Squash Bread
By tinathorn
Preheat oven to 325. Mix all dry ingredients in a large bowl
- 1 1/2 cups cooked squash pureed
- 1 1/2 cups flour (I used GF oat flour)
- 1/3 cup maple syrup
- 2 flax eggs
- 1/4 cup coconut oil
- 2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/2 tsp salt
Gluten Free Apricot & Cinnamon Rugelach
By tinathorn
A flaky and tender cream cheese pastry dough filled with apricot preserves, walnuts and cinnamon
- 8 ounces cream cheese, softened
- 1/2 pound unsalted butter, softened
- 3 tablespoons sugar plus 1/4 cup
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 3/4 cups white rice flour plus extra for dusting
- 3/4 cups sorghum flour
- 1/2 cup cornstarch
- 1 tablespoon xanthan gum
- 1/4 cup brown sugar
- 2/3 cup golden raisins-optional, loosely packed
- 1 cup walnuts, finely chopped
- 1 teaspoon cinnamon plus 1/2 teaspoon
- 1 cup apricot preserves, room temperature
- 1 egg with 1 tablespoon milk, beaten for egg wash
potato doughnuts
By tinathorn
Boil potatoes and allow to cool before mashing
- 4 small potatoes, peeled and quartered
- 1 cup plus 1/4 cup milk, warmed
- 2 large eggs, lightly beaten
- 3/4 cup lard
- 3/4 cup sugar
- 1 package (or 2 1/4 tsp.) active dry yeast
- 4 1/2 cups bread flour
- 1 tsp salt
- Extra light olive oil for frying
- 1 Tbsp. butter, melted
- Additional sugar
quickbread - Flourless Chocolate Chip Muffins
By tinathorn
whisk the honey, eggs, vanilla, apple cider vinegar and baking soda in a bowl mix in the almond butter, then fold
- 1 cup almond butter
- 3 tablespoons raw honey
- 2 eggs
- 1/2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon baking soda
- 1/4 cup chocolate chips
quickbread - orange dark chocolate chip scones
By tinathorn
In a large bowl, combine almond flour, baking soda, chips and zest In a smaller bowl, combine egg and agave Mix w
- 2 cups blanched almond flour
- 3/4 teaspoon baking soda
- 1/2 cup chocolate chunks
- 1 tablespoon orange zest
- 1 large egg
- 3 tablespoons agave nectar or honey