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Cream Wafers

Cream Wafers

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To Make Cookie: Combine butter, cream and flour thoroughly, Chill 1 hour

  • Dough
  • 1 cup butter
  • 1/3 cup whipping cream
  • 2 cups all-purpose flour
  • Granulated sugar for coating
  • Filing
  • 1/4 ¼ cup soft butter
  • 3/4 ¾ cup powdered sugar
  • 1 t vanilla
  • A few drops of red or green food coloring
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Garlic Bread

Garlic Bread

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Using a fork, beat butter, garlic, sugar, salt and pepper, and parsley, if using, in small bowl until combined

  • 12 12 12 tablespoons butter, softened
  • 4 4 4 garlic cloves, very finely minced
  • 1/4 1/4 1/4 teaspoon sugar
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1/4 1/4 1/4 teaspoon dried parsley, optional
  • 12 12 slices 12 (1-inch) slices Italian or French bread
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Muffins: Chocolate Chip Muffins

Muffins: Chocolate Chip Muffins

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Preheat the oven to 350 degrees F

  • 1 3/4 cups (8.75 ounces) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup (8 ounces) sour cream
  • 1/2 cup (3.75 ounces) granulated sugar
  • 1/2 cup coconut oil, melted (can use vegetable oil)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup mini chocolate chips
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Thanksgiving: Cranberry Apple Roasted Turkey Breast

Thanksgiving: Cranberry Apple Roasted Turkey Breast

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Combine the apple cider, cranberry juice, salt, sugar, pickling spice, red pepper flakes and orange zest in a larg...

  • Brine:
  • 2 1/2 cups apple cider
  • 1 1/2 cups cranberry juice
  • 1/2 cup kosher salt
  • 1/4 cup light brown sugar
  • 2 tablespoons pickling spice blend
  • 1 teaspoon red pepper flakes
  • Zest of 1 orange, cut off into wide strips
  • Ice, for chilling
  • One 4-pound skin-on bone-in turkey breast, rinsed and trimmed of excess fat
  • Olive oil, for brushing turkey
  • Freshly ground black pepper
  • Cranberry Apple Glaze, recipe follows
  • CRANBERRY APPLE GLAZE:
  • 2 cups apple cider
  • 2 cups cranberries
  • 1 cup cranberry juice
  • 1/2 cup maple syrup
  • 1/2 cup apple cider vinegar
  • Kosher salt and freshly ground pepper
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Yeast Bread: Soft Hoagie Rolls (Sub Sandwiches)

Yeast Bread: Soft Hoagie Rolls (Sub Sandwiches)

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Combine sugar, yeast and warm water in mixing bowl

  • 1 Tablespoon sugar
  • 2 Tablespoons yeast
  • 1/2 cup warm water
  • 1/3 cup oil
  • 3 cups all purpose flour
  • 3 cups bread flour
  • 3-4 Tablespoons sugar
  • 2-3 teaspoons salt
  • 1 1/2 cups warm water
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Marinated Veggie Kebabs with Halloumi Cheese

Marinated Veggie Kebabs with Halloumi Cheese

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Preheat a grill to medium-high heat

  • MARINADE:
  • 1/2 cup olive oil
  • 1/2 cup sherry vinegar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons honey
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 3 cloves garlic, minced
  • VEGGIES AND CHEESE:
  • 12 button mushrooms, cleaned and stemmed
  • 12 heirloom cherry tomatoes
  • 1 Anaheim chile pepper, stemmed and seeded, cut into 1/2-inch chunks
  • 1 yellow squash, cut into 1/2-inch chunks
  • 1 zucchini, cut into 1/2-inch chunks
  • 12 ounces halloumi cheese, cut into 1/2-inch chunks
  • Special Equipment: 12 skewers
  • SPICY AVOCADO DILL DIP:
  • 1 medium ripe avocado
  • 1 cup sour cream
  • 1/4 cup fresh dill, chopped, plus a few sprigs for garnish
  • 2 scallions, white and green parts, thinly sliced
  • 1 clove garlic, minced
  • 1/2 medium jalapeno, minced, seeded for milder heat
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Chips, or vegetable crudites, for serving
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Sweetened Condensed Milk

Sweetened Condensed Milk

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Pour water into blender. Add milk and sugar

  • 1 1/3 cup instant dry milk
  • 1/2 cup hot water
  • 4 Tbsp. butter
  • 3/4 cup sugar
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Chili (Slow Cooker)

Chili (Slow Cooker)

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To keep our Slow-Cooker Weeknight Chili recipe from turning out too greasy, we used reasonably lean 85 percent lean...

  • 1/8 cup chili powder
  • 1/2 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon red pepper flakes
  • 4 ounces bacon, chopped fine
  • 1 onion, chopped medium
  • 1/2 red bell pepper, chopped medium
  • 3 cloves garlic, minced
  • 1 pound 85 percent lean ground chuck
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • 1/4 teaspoon onion powder
  • 1 teaspoon chicken boulion
  • 1 can (28 ounces) crushed tomatoes with juice
  • 1 (15.5-ounce) cans dark red kidney beans, drained and rinsed
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Untested: Salmon, Grill-Smoked with Sauce

Untested: Salmon, Grill-Smoked with Sauce

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Our smoked salmon recipe combines the best elements of cold-smoked salmon (it’s cooked very slowly over a low fir...

  • SALMON:
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 6 (6- to 8-ounce) center-cut skin-on salmon fillets
  • 2 wood chunks soaked in water for 15 minutes and drained (if using charcoal)
  • 2 cups wood chips (if using gas)
  • SAUCE:
  • 1 large egg yolk
  • 2 tsp. sherry vinegar
  • 2 tsp. dijon mustard
  • 1/2 cup vegetable oil
  • 1 hard-boiled egg, finely chopped
  • 2 tsp. chopped fresh dill
  • 2 tsp. finely chopped shallot
  • 2 tsp. capers, rinsed
  • 1 tsp. caper brine
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Cocoa: Hot Chocolate Dry Mix

Cocoa: Hot Chocolate Dry Mix

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In a large bowl, combine the first six ingredients

  • ADDITIONAL INGREDIENT (for each batch):
  • 2-1/2 cups nonfat dry milk powder
  • 2 cups miniature marshmallows
  • 1 cup instant chocolate drink mix
  • 1/2 cup confectioners' sugar
  • 1/3 cup buttermilk blend powder
  • 1/3 cup powdered nondairy creamer
  • 3/4 cup boiling water
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