Menu Enter a recipe name, ingredient, keyword...

Angourie's profile page

Recipes

Kathy's Tabbouleh

Kathy's Tabbouleh

By

Soak burghul one hour in water then drain well and press out excess water

  • 1 cup fine burghul
  • 1 cup finely chopped onion
  • Salt and pepper
  • 1 1/2 cups finely chopped parsley
  • 1/2 cup chopped mint
  • 2 cups olive oil
  • 3/4 cup lemon juice
  • 3/4 cup chopped tomatoes
4.8/5 (6 Votes)

Thai Coconut Curry Soup

Thai Coconut Curry Soup

By

Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high hea...

  • 2 cans coconut milk
  • 1 heaping tablespoon Thai curry paste
  • 1 bunch cilantro roots, rinsed well
  • 2 chicken breasts, thinly sliced
  • 2 cups (500mls)chicken stock
  • 1 carrot, shredded
  • 4 or 5 lime leaves
  • 2 stalks lemon grass, halved lengthwise, woody leaves removed
  • 2 tablespoons fish sauce
  • 2 limes zest and juice
  • a small knob frozen ginger
  • a handful bean sprouts
  • 1 packet of rice noodles
  • 1 bunch cilantro leaves, rinsed well
  • 2 or 3 green onions, thinly sliced
  • a sprinkle or two salt or soy sauce
4/5 (2 Votes)

John's Green Curry

John's Green Curry

By

Simmer all ingredients for about an hour or until the coriander and lime leaves start to integrate

  • 400g can of coconut cream
  • 1/2 can of water
  • 1 + 1/2 teaspoons of Maesri green curry paste (more if you like it really hot)
  • 2 - 3 cubes of palm sugar grated
  • A bunch of coriander finely chopped
  • 3 large kaffir lime leaves, spines removed, then very finely chopped
  • 8 dessertspoons of fish sauce
4.6/5 (7 Votes)

Paella

Paella

By

Seafood rice

  • 125 125 125 ml white wine
  • 1 1 1 red onion chopped
  • 12 12 12 black mussels, bearded and scrubbed
  • 125 125 125 ml olive oil
  • 1/2 1/2 1/2 red onion extra, finely chopped
  • 1 1 1 thick slice of jamon, finely chopped
  • 4 4 4 garlic cloves. crushed
  • 1 1 1 red capsicum, finely chopped
  • 1 1 1 ripe tomato, peeled, seeded and chopped
  • 90 90 90 g chorizo, thinly sliced
  • pinch pinch cayenne pepper
  • 220 220 220 g paella rice or medium grain rice
  • 1/4 1/4 1/4 tsp saffron threads
  • 500 500 500 ml chicken stock, heated
  • 85 85 85 g fresh or frozen peas
  • 12 12 12 raw prawns, peeled and deveined
  • 2 2 2 squid tubes, cleaned and cut into rings
  • 115 115 115 g skinless, firm white fish fillets, cut into pieces
  • 2 2 2 Tbsp finely chopped flat-leaf parsley
4.7/5 (11 Votes)

Lentil and chorizo stew

Lentil and chorizo stew

By

In a large pot fry garlic, onion, leek, celery and carrots until soft

  • 1 onion finely diced
  • 2 cloves garlic chopped
  • 1 leek finely sliced
  • 2 sticks celery, finely diced
  • 2 small carrots finely diced
  • 2 x 400g cans whole peeled tomatoes
  • 200 ml red wine
  • 400g can lentils
  • 700 ml chicken stock
  • 500 g chorizos
4.9/5 (11 Votes)

Anne's Date Slice

Anne's Date Slice

By

Preheat oven to 180 C Grease lamington tray Mix sugar into melted butter Add the egg, vanilla and flour

  • 125 g melted butter
  • 1 cup brown sugar
  • 1 egg, beaten
  • 1 tsp vanilla essence
  • 1 cup SR flour
  • 1 cup chopped dates
4.6/5 (7 Votes)

Curried Lentil Patties

Curried Lentil Patties

By

Great for lentil burgers on toasted buns with salad

  • 1/2 cup brown lentils
  • 1 small onion
  • 125 g pumpkin, steamed
  • 1 cup wholemeal breadcrumbs
  • 1 zucchini, grated
  • 1/2 cup rolled oats
  • 1 tsp curry powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
4.4/5 (7 Votes)

Suki Yaki

Suki Yaki

By

Lightly fry steak and mushrooms Add carrots, parsnips, celery, beans and shallots and cook for 5 minutes Add spinac...

  • 1/2 cup carrot straws
  • 1/2 cup parsnip straws
  • 1 stick celery, sliced
  • 1/2 cup beans, sliced
  • 1/2 cup chopped shallots
  • 4 spinach leaves, shredded
  • 500 g rump steak, cut into strps
  • 1 Tblsp oil
  • 6 mushrooms, cut into strips
  • 1 + 1/2 cups beef stock
  • 1 dsp cornflour
  • salt & pepper
  • soy sauce (to taste)
4.6/5 (19 Votes)

Lentil and chorizo stew

Lentil and chorizo stew

By

In a large pot fry garlic, onion, leek, celery and carrots until soft

  • 1 onion finely diced
  • 2 cloves garlic chopped
  • 1 leek finely sliced
  • 2 sticks celery, finely diced
  • 2 small carrots finely diced
  • 2 x 400g cans whole peeled tomatoes
  • 200 ml red wine
  • 400g can lentils
  • 700 ml chicken stock
  • 500 g chorizos
4.3/5 (12 Votes)

Salmon Rice Salad

Salmon Rice Salad

By

Cook rice, drain and cool

  • Dressing:
  • 50 50g 50g wild rice
  • 150 150g 150g brown rice
  • 1 1 1 Tbsp olive oil
  • 2 2 200g x 200g fresh salmon or ocean trout fillets
  • 2 2 2 Tbsp sunflower seeds
  • 2 2 2 Tbsp pumpkin seeds
  • 2 2 2 Tbsp almonds or macadamias
  • 2 2 2 Tbsp pistachios
  • 2 2 2 Tbsp dill sprigs or Parsley or coriander
  • Cherry tomatoes
  • Sea salt and pepper
  • 3 3 3 Tbsp olive oil
  • 2 2 2 Tbsp lemon juice
  • 1 1 1 Tbsp honey
  • 1 1 1 tsp ground cumin
4.7/5 (3 Votes)