Menu Enter a recipe name, ingredient, keyword...

Angourie

Kathy's Tabbouleh

By

Google Ads
Rate this recipe 4.8/5 (6 Votes)
Kathy's Tabbouleh 1 Picture

Ingredients

  • 1 cup fine burghul
  • 1 cup finely chopped onion
  • Salt and pepper
  • 1 1/2 cups finely chopped parsley
  • 1/2 cup chopped mint
  • 2 cups olive oil
  • 3/4 cup lemon juice
  • 3/4 cup chopped tomatoes

Details

Servings 4
Preparation time 70mins
Cooking time 70mins
Adapted from cocinamarie.com

Preparation

Step 1

Soak burghul one hour in water then drain well and press out excess water.
Mix burghul, onion, salt and pepper crushing onion juice into burghul with fingers.
Add parsley, mint, oil, lemon juice and tomato. Mix thoroughly, adding more lemon juice if necessary to give a tart flavour.
Adjust salt to taste.
Serve on lettuce leaves and garnish with more chopped tomatoes if desired.

‚Äč

Review this recipe