PIE CRUST

PIE CRUST

Photo by LORI E.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    CUP FLOUR

  • 1

    CUP SHORTENING

  • 1

    EGG

  • 1

    T. WHITE VINEGAR

  • 4

    T COLD WATER

Directions

CUT SHORTENING INTO FLOUR & SALT ADD EGG, VINEGAR & WATER AND FORM TO A BALL ROLL OUT & PLACE IN PIE PLATE FILL & COOK PER FILLING RECIPE


Nutrition

Facebook Conversations