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Recipes
Chex Puppy Chow
By Steph
A chocolate Chex mix snack
- 9 cups Chex cereal
- 1 cup semi sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 butter
- 1 tsp. vanilla
- 1 1/2 powedered sugar
Green chile roll-ups
By Steph
Mix neufchatel, chiles and cumin; spread onto tortillas
- 4oz. Neufchatel cheese, softened
- 2 Tbsp. chopped green chiles
- 1/4 tsp. ground cumin
- 4 whole wheat tortillas(6 inches)
- 1/2 cup finely chopped red peppers
- 1/2 cup Mexican style 2% milk finely shredded four cheese
Heavenly Cherry Angel Food Trifle
By Steph
Pllace cake cubes in large bowl
- 5 cups angel food cubes
- 1/4 cup cherry liqueur, optional
- 1 pkg. (3 oz.) cream cheese, softened
- 1 cup confectioner's sugar
- 8 oz. frozen nondairy whipped topping
- thawed, divided
- 1/2 cup toasted chopped pecans
- 1 can (21 oz.) cherry filling or
- topping
Cinnaman Coffee Cake
By Steph
Coffee cake Dessert
- 1 cup butter, softened
- 2 3/4 cup sugar, divided
- 2 tsp vanilla extact
- 4 eggs
- 3 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups (16 oz.) sour cream
- 2 Tbl. cinnamon
- 1/2 cup chopped walnuts.
Mint Chocolate Chip Cookies
By Steph
Mix sugar + oil, add eggs + vanilla
- 2 1/2 cups flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 cup sugar
- 3/4 cup oil
- 2 eggs
- 1 tsp vanilla
- 1/2 10 oz. pkg. mint chocolate chips
Crisscross Apple Crowns
By Steph
Apple biscuits
- 4 small Granny Smith apples
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 3 tbs all-purpose flour
- 1 tbs ground cinnamon, divided
- 3/4 cup sugar, divided
- 1 pkg (17.3 oz.) grand-size flaky or
- buttermilk biscuit (8 biscuits)
- 1 pkg (10.2 oz.) grand-size flaky or
- buttermilk biscuit (5 biscuits)
- 1 tbs butter or margarine, melted
- Vanilla ice cream or thawed, frozen
- whipped topping (optional)
- Caramel ice cream topping (optional)
Pumpkin Cookies
By Steph
Cookies dessert
- Cream:
- 3 cups brown sugar
- 1 cup shortening
- 3 cups pumpkin
- 3 tsp soda
- 6 cups flour
- 6 tsp baking powder
- 3 tsp cinnamon
- 3 tsp vanilla
- 1 1/2 tsp salt
- 1/2 box or raisins
Frosted Banana Bars
By Steph
Dessert bars
- 1/2 cup butter softened
- 2 cups sugar
- 3 eggs
- 1 1/2 cup marshed ripe bananas
- (about 3 medium)
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp. baking soda
- pinch of salt
- FROSTING
- 1/2 cup butter
- 1 pkg. (8 oz.) cream cheese
- 4 cups confectioners sugar
- 2 tsp. vanilla extract
Carrot Oatmeal Cookies
By Steph
Cookies Dessert
- 3/4 cup softened butter or Margarine
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 egg
- 1 cup shredded carrots
- 1/4 water
- 2 cups rolled oats
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
Creamy Baked Ziti
By Steph
Great pasta bake. Add italian sausage to make even better
- 4 C. ziti pasta, uncooked
- 1 jar(26oz.) marinara sauce
- 1 can(14 1/2oz.) diced tomatoes, undrained
- 6 oz. Piladelphia cream cheese, cubed
- 3/4 C. sour cream
- 1 pkg.(8oz.) shredded mozarella cheese
- 1/3 C. grated parmesan cheese