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Hash Brown Delight


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  • 2 10oz. pkgs. frozen hash brown potatoes
  • 2 cups sour cream
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1 Tbsp. salt
  • 1 Tbsp. onion
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter
  • 2 cups grated cheese



Step 1

Thaw hash browns. Combine sour cream, soup, and 1/2 cup butter. Add salt, onion and cheese; mix well. Add potatoes. Place mixture in 9x13 baking dish. Combine 1/4 cup melted butter and cornflakes; sprinkle on top of mixture. Bake at 350 for 50 minutes or until golden brown.


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