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No Bake Cheesecake

No Bake Cheesecake

By

only 180 calories

  • 1 reduced fat graham cracker ready made pie crust
  • 1 8oz container fat free cool whip
  • 1 8oz package fat free cream cheese, softened
  • 1 tsp lemon juice
  • 1/4 cup splenda, stevia or other sugar substitute (can use regular sugar if you prefer)
5/5 (1 Votes)

Best Oven Cleaner

Best Oven Cleaner

By

Now make your house sparkle! *Please test it first before using on delicate surfaces

  • Into a spray bottle mix:
  • 2 oz. Dawn Dishwashing liquid
  • 4 oz. Lemon Juice
  • 8 oz. White Vinegar
  • 10 oz. Water
4/5 (1 Votes)

Strawberry Fruit Dip

Strawberry Fruit Dip

By

Taste of Home Aug Sept 2002

  • 1 8oz. carton spreadable strawberry cream cheese
  • 2 Tbsp. Strawberry preserves
  • 1 8oz. carton cool whip
  • 1 7oz. jar marshmallow cream
  • assorted fresh fruit for dipping
0/5 (0 Votes)

Homemade Egg Nog

Homemade Egg Nog

By

My Recipe Book

  • Small box instant vanilla pudding
  • 1/3 cup sugar
  • 6 cups milk
  • 2 eggs beaten
  • 1 tspl vanilla
  • nutmeg
0/5 (0 Votes)

Roasted Sweet Potatoes

Roasted Sweet Potatoes

By

Preheat the oven to 350 degrees

  • 3 Sweet potatoes, peeled and cut into bite size cubes
  • 2 tsp olive oil
  • 1 tbsp butter
  • 1 tbsp of brown sugar (organic)
  • 1 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • Pinch of ground ginger
  • Sea salt, to taste
0/5 (0 Votes)

Original Chex Mix

Original Chex Mix

By

My Recipe Book

  • 6 Tbsp. butter
  • 2 Tbsp. worcestershire sauce
  • 1 1/2 tsp. seasoned salt
  • 3/4 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 3 cups corn chex
  • 3 cups rice chex
  • 3 cups wheat chex
  • 1 cup peanuts
  • 1 cup pretzels
  • 1 cup garlic bagel chips
0/5 (0 Votes)

Cucumbers with a BANG

Cucumbers with a BANG

By

Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chile powder on top

  • Baby cucumber
  • Lemon juice
  • Olive oil
  • Salt and pepper
  • Chile powder
4/5 (1 Votes)

OREO BALLS

OREO BALLS

By

Twist Oreos and take apart

  • 1 pkg. Oreos
  • 1 8-oz pkg. cream cheese
  • 1 pkg. almond bark
4/5 (1 Votes)

Wisconsin Cheddar Cheese Soup

Wisconsin Cheddar Cheese Soup

By

Taste of Home Cooking School Spring 2003

  • 1/4 cup butter
  • 1/4 cup flour
  • 2 1/2 cups milk
  • 1 cup water
  • 2 tsp. worcestershire sauce
  • 1 1/2 tsp. ground mustard
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 2 cups sharp shredded cheddar cheese
  • garlic or heb seasoned salad croutons,optional
0/5 (0 Votes)

NO BAKE Italian Cake

NO BAKE Italian Cake

By

Whisk together sweetened condensed milk and lemon juice in a small bowl until thoroughly combined

  • 1 14-oz. can sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1 small can crushed pineapple, undrained
  • 40-50 vanilla wafers
  • 1 8-oz. carton cool whip, thawed
  • 2 cups sweetened, flaked coconut
  • 12-16 maraschino cherries, rinsed
4/5 (1 Votes)