TerrySirignano's profile page
Recipes
Easy BBQ Pulled Pork
By TerrySirignano
Rinse and pat dry pork, place in slow cooker fat side up
- 5 lb. Pork Butt Roast - I'm 99% sure this cut is actually from the shoulder.
- 1 12 oz. can of coca cola
- 1 bottle of Sweet Baby Ray's honey chipotle barbeque sauce
Jimmy Dean Sausage Cheese Dip
By TerrySirignano
This easy cheese dip is perfect as an appetizer served with tortilla chips
- 2 packages Regular Flavor Jimmy Dean Pork Sausage
- 2 (10-ounce) cans diced tomatoes and green chiles, drained
- 2 pounds processed cheese spread, cut up
- 1/4 cup salsa
- Tortilla chips
- 1 medium tomato, seeded and chopped
- 1/2 cup thinly sliced green onions
Cranberry Sauce with Dried Cherries and Cloves
By TerrySirignano
Dried cherries and fresh cranberries pair beautifully
- 21/2 cups cherry cider or black cherry cider or cranberry juice cocktail
- 1 8-ounce package dried tart cherries (about 2 cups)
- 1 cup sugar
- 1 12-ounce package cranberries
- 1/4 teaspoon (generous) ground cloves
Mustard Crusted Lamb
By TerrySirignano
All lamb has a small flap of fat and meat that covers the top of the loin
- 1 (1-pound) New Zealand lamb rib roast (rack of lamb), 8 ribs, flap trimmed
- Salt and pepper
- 3 tablespoon(s) Dijon mustard with seeds
- 2 tablespoon(s) chopped fresh mint or basil leaves
- 4 tablespoon(s) chopped shallots
- 1/4 cup(s) panko (Japanese bread crumbs)
- 3 small (3 ounces each) red potatoes, each cut into 4 wedges
- 2 tablespoon(s) water
- 1/2 bunch(es) (16-ounce) broccoli rabe, tough stem ends trimmed
- 1 teaspoon(s) olive oil
- 3 tablespoon(s) reduced-fat sour cream
Pan-Seared Tuna with Mandarin Orange Pico de Gallo
By TerrySirignano
Coat a medium saucepan with vegetable oil
- Vegetable oil spray
- 1/2 cup onion, chopped
- 1/2 teaspoon minced garlic
- 1 tablespoon balsamic vinegar
- 1 teaspoon brown sugar, firmly packed
- 1 11-ounce can mandarin oranges, drained
- 1/3 cup chopped avocado
- 1/3 cup chopped tomato
- 1 tablespoon lime juice
- 1/8 teaspoon crushed red pepper flakes
- 2 tuna steaks (about 1 pound total)
- Paprika for garnish
Philadelphia PHILLY OREO Cheesecake
By TerrySirignano
HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 1 pkg. (1 lb. 2 oz.) OREO Cookies, divided
- 1/4 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
Publix Bay Scallops in Alfredo Sauce
By TerrySirignano
Preheat saute pan on high heat for 2 minutes
- 1 Tbsp. Pompeian Olive Oil
- 1 Lb. Publix Bay Scallops, thawed
- 1/4 Cup Redwood Creek Sauvignon Blanc
- 1 Cup Buitoni Alfredo Sauce
7 Layer Dip
By TerrySirignano
Combine bean dip and Tabasco brand Red Pepper Sauce and mix well; spread over bottom of a shallow, 2-qt
- 2 9 oz. cans Bean Dip
- 2 tsp. Tabasco brand RED Pepper Sauce
- 1 recipe Guacamole or 1 16 oz. package prepared guacamole (about 2 cups)
- 1 8 oz. carton Sour Cream
- 1 1 oz. envelope taco seasoning
- 1 8 oz. package shredded cheddar cheese
- 1 3.8 oz. can sliced Black Olives, drained
- 1 large tomato, chopped
- 1 small onion, chopped
- Corn Chips
Ultimate VELVEETA Nachos
By TerrySirignano
1 lb. extra-lean ground beef 7 cups tortilla chips (about 6 oz
- 1 lb. extra-lean ground beef
- 7 cups tortilla chips (about 6 oz.)
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 cup shredded lettuce
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
Broccoli and Stuffing Casserole
By TerrySirignano
"This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing
- 2 pounds fresh broccoli florets
- 2 eggs, beaten
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 10 ounces dry bread stuffing mix
- 1/2 cup butter, melted
- 1 cup shredded Cheddar cheese