TerrySirignano's profile page
Recipes
Rainbow Cookies
By TerrySirignano
"Moist, mellow and full of almond flavor"
- 8 ounces almond paste
- 1 cup butter, softened
- 1 cup white sugar
- 4 eggs, separated
- 2 cups all-purpose flour
- 6 drops red food coloring
- 6 drops green food coloring
- 1/4 cup seedless red raspberry jam
- 1/4 cup apricot jam
- 1 cup semisweet chocolate chips, melted
Grand Marnier Cranberry Sauce
By TerrySirignano
Grate 2 teaspoons of zest from the oranges and set aside
- 2 large Navel Oranges
- 1- 12 oz. bag Fresh or Frozen Cranberries
- 1 1/2 cups Sugar
- 2 tablespoons Grand Marnier or other orange-flavored liqueur or thawed orange juice concentrate
Pace's Sunset Dip
By TerrySirignano
"Keep these ingredients on hand so you can serve this fabulous dip any time
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
- 1 cup Pace® Thick & Chunky Salsa
- Tortilla chips
Publix Fresh Fruit-Chicken Salad
By TerrySirignano
Remove skin and bones from chicken; cut or tear meat into bite-size pieces (about 4 cups)
- 1 Publix Deli Rotisserie Lemon Pepper Chicken
- 8 cups Publix European Blend
- 1 16 oz. container Publix Fresh Cut Fruit Salad
- Poppy Seed Salad Dressing (or honey mustard)
Pearl Onions Glazed with Mustard and Brown Sugar
By TerrySirignano
Melt the margarine in a large skillet over medium heat
- 2 tablespoons unsalted butter or margarine
- 1 package (16 ounces) frozen small whole onions, thawed
- 2 1/2 tablespoons packed light brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
Whole Roasted Sweet Potatoes with Maple-Allspice Butter
By TerrySirignano
Mix first 5 ingredients in medium bowl
- 1 cup (2 sticks) butter, room temperature
- 1/4 cup pure maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground black pepper
- 8 small yams (red-skinned sweet potatoes)
Maui Artichoke and Crab Dip
By TerrySirignano
Carefully hollow one loaf, leaving one inch on sides and bottom
- 32 ounces loaves Kings Hawaiian Bread
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1/3 cup Dijon mustard
- 3/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 28 ounces canned artichoke hearts, drained & chopped
- 12 ounces cooked crab meat, fresh or frozen (imitation may be used)
- 8 ounces cheddar cheese, shredded
RITZ Broccoli Casserole
By TerrySirignano
Provided by Velvetta
- 3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
- 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided
- 1/4 cup (1/2 stick) butter or margarine, melted
Philadelphia PHILLY Cheesy Chili Dip
By TerrySirignano
SPREAD cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 can (15 oz.) chili
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 2 Tbsp. chopped cilantro
Nanny's Mary Jane's
By TerrySirignano
Combine grated cheese, and onion in mixing bowl
- 1 loaf Arnold's sliced white bread
- 2 cups grated extra sharp cheddar cheese
- 1 small Grated Onion
- 1 tbs. Butter
- 1/2 cup Heavy Cream
- Salt and Pepper to taste
- Paprika (sprinkle on top)