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Recipes

Lighter Based Macaroni and Cheese

Lighter Based Macaroni and Cheese

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Cook pasta in salted water according to package directions

  • 12 oz high fiber elbows like Ronzoni Smart Taste
  • 1 tbsp butter
  • 1 tbsp light butter
  • 1/4 cup flour
  • 1/4 cup minced onion
  • 2 cups skim milk
  • 1 cup fat free chicken broth
  • 8 oz Sargento 2% reduced fat mild cheddar
  • salt and pepper
  • 4 cups baby spinach
  • 1/8 cup grated parmesan
  • 1/4 cup seasoned whole wheat bread crumbs
  • Pam butter flavored spray
0/5 (0 Votes)

Huevos Rancheros Tarts

Huevos Rancheros Tarts

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For a new take on huevos, try your eggs baked right in a pastry

  • 1-8 oz canrefrigerated crescent dinner rolls
  • 1/2 tsp dried oregano leaves
  • 1/2 tsp chipotle chili powder
  • 1/4 tsp salt
  • 4 eggs
  • 1-14.5 oz can fire roasted tomatoes, undrained
  • 1/4 C chopped onion
  • 1 clove garlic, peeled
  • 4 T chopped fresh cilantro
  • 1-15 oz black beans, drained, rinsed
  • 1/2 C crumbled queso fresco cheese
  • Avocado slices, if desired
4.6/5 (23 Votes)

Slow Cooker Cheesy Potato Soup

Slow Cooker Cheesy Potato Soup

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1 Mix potatoes, onion, celery, broth and water

  • 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
  • 1/2 cup frozen chopped onion (from 12-oz bag), thawed 1 medium stalk celery, diced (1/2 cup)
  • 1 carton (32-oz) chicken broth
  • 1 cup water
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups) 1/4 cup real bacon pieces (or turkey baccon)
  • 4 medium green onions, sliced (1/4 cup)
4.4/5 (76 Votes)

Mexican Flatbread Pizzas

Mexican Flatbread Pizzas

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These are also good with a little diced chicken

  • 4 flatbreads
  • 1/4 salsa
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
  • 1/2 cup sliced ripe olives
  • 1 cup chopped or quartered cherry tomatoes
  • 1/2 cup sliced green onions
  • 1 avocado, pitted, peeled and sliced
4.5/5 (26 Votes)