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Recipes
Lighter Based Macaroni and Cheese
By SLSkibby
Cook pasta in salted water according to package directions
- 12 oz high fiber elbows like Ronzoni Smart Taste
- 1 tbsp butter
- 1 tbsp light butter
- 1/4 cup flour
- 1/4 cup minced onion
- 2 cups skim milk
- 1 cup fat free chicken broth
- 8 oz Sargento 2% reduced fat mild cheddar
- salt and pepper
- 4 cups baby spinach
- 1/8 cup grated parmesan
- 1/4 cup seasoned whole wheat bread crumbs
- Pam butter flavored spray
Huevos Rancheros Tarts
By SLSkibby
For a new take on huevos, try your eggs baked right in a pastry
- 1-8 oz canrefrigerated crescent dinner rolls
- 1/2 tsp dried oregano leaves
- 1/2 tsp chipotle chili powder
- 1/4 tsp salt
- 4 eggs
- 1-14.5 oz can fire roasted tomatoes, undrained
- 1/4 C chopped onion
- 1 clove garlic, peeled
- 4 T chopped fresh cilantro
- 1-15 oz black beans, drained, rinsed
- 1/2 C crumbled queso fresco cheese
- Avocado slices, if desired
Slow Cooker Cheesy Potato Soup
By SLSkibby
1 Mix potatoes, onion, celery, broth and water
- 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed 1 medium stalk celery, diced (1/2 cup)
- 1 carton (32-oz) chicken broth
- 1 cup water
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups) 1/4 cup real bacon pieces (or turkey baccon)
- 4 medium green onions, sliced (1/4 cup)
Mexican Flatbread Pizzas
By SLSkibby
These are also good with a little diced chicken
- 4 flatbreads
- 1/4 salsa
- 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
- 1/2 cup sliced ripe olives
- 1 cup chopped or quartered cherry tomatoes
- 1/2 cup sliced green onions
- 1 avocado, pitted, peeled and sliced