Menu Enter a recipe name, ingredient, keyword...

SLSkibby's profile page

Recipes

Whole wheat pizza puffs

Whole wheat pizza puffs

By

Preheat the oven to 375 degrees and grease a 24-cup mini-muffin pan

  • 3/4 cup whole wheat flour
  • 3/4 teaspoon baking powder
  • 3/4 cup lowfat or skim milk
  • 1 egg, lightly beaten
  • 3/4 cup shredded mozarella cheese
  • 1 cup broccoli
  • 1/2 marinara sauce, for dipping
4.6/5 (13 Votes)

Orange Frost

Orange Frost

By

Quick and easy smoothie from Betty Crocker

  • 3/4 cup fat-free (skim) milk
  • 3/4 cup water
  • 1 can (6 oz) frozen orange juice concentrate
  • 8 ice cubes
  • 1/4 cup sugar (optional)
  • 1 teaspoon vanilla
4.5/5 (54 Votes)

Turkey Enchilada Casserole

Turkey Enchilada Casserole

By

1. In a 5- to 6-quart pan over high heat, cook ground turkey, onion, garlic, oregano, and cumin in oil until turkey...

  • 1 1/2 lb ground turkey breast
  • 1/2 C chopped onion
  • 1 T minced garlic
  • 1 t dried oregano
  • 1/2 t ground cumin
  • 1 t olive oil
  • 1-29 oz can red enchilada sauce
  • 12-6" corn tortillas
  • 2 C shredded reduced-fat jack cheese
  • Chopped fresh cilantro
0/5 (0 Votes)

Baked Potato Soup

Baked Potato Soup

By

Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until t...

  • 2 russet potatoes, washed and dried
  • 1 small head of cauliflower, stem removed cut into florets
  • 1 1/2 cups fat free chicken broth
  • 1 1/2 cups 1% reduced-fat milk
  • salt and freshly cracked black pepper
  • 1/2 cup light sour cream
  • 10 tbsp reduced-fat shredded sharp cheddar cheese
  • 6 tbsp chopped chives, divided
  • 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)
0/5 (0 Votes)

Breakfast Creme Brulee

Breakfast Creme Brulee

By

Place fruit preserves at the bottom of a 6 or 7 oz ramekin

  • 1 tbsp low sugar strawberry preserves
  • 6 oz fat free vanilla Greek yogurt (ex. Chobani)
  • 1 tbsp turbinado sugar (sugar in the raw)
  • 1 sliced strawberry to top
4/5 (1 Votes)

Gingered Apples and Pears

Gingered Apples and Pears

By

This goes nicely as a side with ham or turkey

  • 1 apple
  • 1 pear
  • 2 T dry white wine
  • 1/2 t fresh minced Ginger
  • 1 T butter
0/5 (0 Votes)

Lemonade Chex Mix

Lemonade Chex Mix

By

In large microwavable bowl, mix cereals and almonds

  • 3 C Corn Chex cereal
  • 3 C Rice Chex cereal
  • 3 C Wheat Chex cereal
  • 1 C whole, lightly salted almonds
  • 1/4 C butter
  • 1/4 C sugar
  • 1/4 C frozen lemonade concentrate, thawed
  • 1/2 to 1 C dried cranberries
0/5 (0 Votes)

Hot Fudge Sauce

Hot Fudge Sauce

By

This is the best chocolate sauce! The recipe is from Eva Roberts of Just American Desserts in Spokane

  • 1-12 oz can Evaporated milk
  • 1-12 oz package semisweet chocolate chips
  • 1 C sugar
  • 1 T butter
  • 1 t vanilla
0/5 (0 Votes)

Chicken Shawarma

Chicken Shawarma

By

Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas

  • Chicken:
  • 2 T lemon juice
  • 1 t curry powder
  • 2 t olive oil
  • 3/4 t salt
  • 1/2 t ground cumin
  • 3 garlic cloves, minced
  • 1 lb skinless, boneless chicken breast, cut into 16 (3-inch) strips
  • Sauce:
  • 1/2 C plain reduced-fat Greek yogurt
  • 2 T tahini
  • 2 t lemon juice
  • 1/4 tsalt
  • 1 garlic clove, minced
  • Remaining ingredients:
  • 4-6 " pitas
  • 1 C chopped romaine lettuce
  • 8-1/4 " thick tomato slices
0/5 (0 Votes)

Broccoli, Beef and Potato Hotdish

Broccoli, Beef and Potato Hotdish

By

This easy casserole — full of ground beef, roasted broccoli, and topped with hash browns — was inspired by the ...

  • 1-1/2 lb (6 cups) broccoli, cut into 1-inch florets
  • 2 T canola oil, divided
  • 1-1/2 lb lean ground beef
  • 1 large onion, chopped
  • 2 T Worcestershire sauce
  • 1 t garlic powder
  • 1-1/4 t salt, divided
  • 4 C low-fat milk
  • 1/3 C cornstarch
  • 2 C shredded sharp Cheddar cheese
  • 1/4 t ground turmeric
  • 4 C frozen hash-brown or precooked shredded potatoes
  • 1 large egg, lightly beaten
  • 1/2 t freshly ground pepper
  • Canola or olive oil cooking spray
  • 1/4 t Hungarian paprika, preferably hot
5/5 (1 Votes)