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Recipes
Traditional Southern Deviled Eggs
By Scheets
Recipe courtesy Paula Deen
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
Buffalo Chicken Fingers
By Scheets
Directions Preheat oven to 400 degrees F (205 degrees C)
- 4 skinless, boneless chicken breast halves - cut into finger-sized pieces
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 3/4 cup bread crumbs
- 2 egg whites, beaten
- 1 tablespoon water
Crab Dip
By Scheets
Directions Preheat oven to 350 degrees F (175 degrees C)
- 11 ounces cream cheese, softened
- 1 small onion, finely chopped
- 5 tablespoons mayonnaise
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1/8 teaspoon garlic powder
- salt and pepper to taste
- 1 (1 pound) loaf round, crusty Italian bread
Springfield Style Cashew Chicken
By Scheets
1. Cut the chicken breasts into 1 inch pieces
- * 4 skinless, boneless chicken breasts
- * 2 cups all-purpose flour
- * 2 teaspoons baking soda
- * 5 tablespoons cornstarch, divided
- * 3 eggs, beaten
- * 2 cups canola oil for frying
- * 2 cups chicken broth
- * 1 tablespoon white sugar
- * 2 tablespoons soy sauce
- * 1 teaspoon ground black pepper
- * 2 cups cashew halves
Tomato Chicken Parmesan
By Scheets
Directions Preheat oven to 375 degrees F (190 degrees C)
- 2 eggs, beaten
- 1 cup grated Parmesan cheese
- 7 ounces seasoned bread crumbs
- 6 skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- 12 ounces pasta sauce
- 6 slices Monterey Jack cheese
Daddy's Popcorn
By Scheets
Directions Start by cutting a paper grocery sack in half
- 1/4 cup vegetable oil
- 3 tablespoons margarine
- 1/2 cup unpopped popcorn
- 1/2 teaspoon seasoned salt, or to taste
Lalanya's Garlic Mashed Potatoes
By Scheets
Place potatoes and garlic in large saucepan with water and cover
- 8 baby red potatoes
- 3 cloves garlic
- 2 Tbsp butter
- 1/2 cup milk
- 1/2 tsp. salt
- 1/4 cup parmesan cheese
Simple Whole Roasted Chicken
By Scheets
Directions In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon
- 2 teaspoons salt
- 1 teaspoon white sugar
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1 (4 pound) whole chicken
- 5 cloves garlic, crushed
Italian Spaghetti Sauce with Meatballs
By Scheets
Directions In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garli...
- MEATBALLS
- 1 pound lean ground beef
- 1 cup fresh bread crumbs
- 1 tablespoon dried parsley
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1 egg, beaten
- SAUCE
- 3/4 cup chopped onion
- 5 cloves garlic, minced
- 1/4 cup olive oil
- 2 (28 ounce) cans whole peeled tomatoes
- 2 teaspoons salt
- 1 teaspoon white sugar
- 1 bay leaf
- 1 (6 ounce) can tomato paste
- 3/4 teaspoon dried basil
- 1/2 teaspoon ground black pepper
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
By Scheets
Directions Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat
- 1 tablespoon salt
- 1/4 cup distilled white vinegar
- 6 cups water
- 8 eggs