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Chris' Bay Area Burger

Chris' Bay Area Burger

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Directions Preheat an outdoor grill for high heat

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried basil leaves
  • 4 hamburger buns, split
0/5 (0 Votes)

Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

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1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until m...

  • 2 * 2 pounds ground beef
  • 1/2 * 1/2 onion, chopped
  • 1 * 1 teaspoon ground black pepper
  • 1/2 * 1/2 teaspoon garlic salt
  • 2 1/2 * 2 1/2 cups tomato sauce
  • 1 * 1 (8 ounce) jar salsa
  • 4 * 4 tablespoons chili seasoning mix
  • 1 * 1 (15 ounce) can light red kidney beans
  • 1 * 1 (15 ounce) can dark red kidney beans
3.8/5 (11 Votes)

Big Boy Original Double-Decker Hamburger Classic

Big Boy Original Double-Decker Hamburger Classic

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1. Prepare two 1/8 pound patties

  • 1/4 pound ground beef
  • 1 1/2 tbsp mayo
  • 1 tsp relish
  • 1 tsp tomato sauce
  • 1 sesame seed hamburger bun
  • Additional half hamburger bun
  • Salt
  • 1/4 cup shredded lettuce
  • 1 slice american cheese
0/5 (0 Votes)

Swedish Meatballs

Swedish Meatballs

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Recipe courtesy Alton Brown, 2005

  • 2 slices fresh white bread
  • 1/4 cup milk
  • 3 tablespoons clarified butter, divided
  • 1/2 cup finely chopped onion
  • A pinch plus 1 teaspoon kosher salt
  • 3/4 pound ground chuck
  • 3/4 pound ground pork
  • 2 large egg yolks
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 1/4 cup heavy cream
0/5 (0 Votes)

Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

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Directions Heat oil in a deep fryer to 375 degrees F (190 degrees C)

  • oil for deep frying
  • 1/4 cup butter
  • 1/4 cup hot sauce
  • 1 dash ground black pepper
  • 1 dash garlic powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings
0/5 (0 Votes)

Chicken Enchiladas

Chicken Enchiladas

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Recipe courtesy Tyler Florence

  • 3 tablespoons vegetable oil
  • 1 1/2 pounds skinless boneless chicken breast
  • Salt and pepper
  • 2 teaspoons cumin powder
  • 2 teaspoons garlic powder
  • 1 teaspoon Mexican Spice Blend
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen corn, thawed
  • 5 canned whole green chiles, seeded and coarsely chopped
  • 4 canned chipotle chiles, seeded and minced
  • 1 (28-ounce) can stewed tomatoes
  • 1/2 teaspoon all-purpose flour
  • 16 corn tortillas
  • 1 1/2 cups enchilada sauce, canned
  • 1 cup shredded Cheddar and Jack cheeses
  • Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
0/5 (0 Votes)

Chicken Fried Rice

Chicken Fried Rice

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1. In a small bowl, beat egg with water

  • * 1 egg
  • * 1 tablespoon water
  • * 1 tablespoon butter
  • * 1 tablespoon vegetable oil
  • * 1 onion, chopped
  • * 2 cups cooked white rice, cold
  • * 2 tablespoons soy sauce
  • * 1 teaspoon ground black pepper
  • * 1 cup cooked, chopped chicken meat
0/5 (0 Votes)

Artichoke & Spinach Dip

Artichoke & Spinach Dip

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, softened
0/5 (0 Votes)

Amy's Barbecue Chicken Salad

Amy's Barbecue Chicken Salad

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Directions Preheat the grill for high heat

  • 2 skinless, boneless chicken breast halves
  • 1 head red leaf lettuce, rinsed and torn
  • 1 head green leaf lettuce, rinsed and torn
  • 1 fresh tomato, chopped
  • 1 bunch cilantro, chopped
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (2.8 ounce) can French fried onions
  • 1/2 cup Ranch dressing
  • 1/2 cup barbeque sauce
0/5 (0 Votes)

Tangy Chicken Fajitas

Tangy Chicken Fajitas

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Directions In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix

  • 1/2 cup olive oil
  • 1/2 cup distilled white vinegar
  • 1/2 cup fresh lime juice
  • 2 (.7 ounce) packages dry Italian-style salad dressing mix
  • 3 whole boneless, skinless chicken breast, cubed
  • 1 onion, sliced
  • 1 green bell pepper, sliced
0/5 (0 Votes)