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Recipes
Baked Macaroni and Cheese
By Scheets
Recipe courtesy Alton Brown
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
Lalanya's Chicken Enchiladas
By Scheets
Preheat oven to 350 degrees - grease a 9x13 baking dish
- 3 boneless skinless chicken breasts
- 1 can cream mushroom soup
- 1 can cream chicken soup
- 1 small onion - diced
- 1 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese
- 10 soft taco shells
Olive Garden Alfredo Pasta Recipe
By Scheets
1. Melt butter in a medium saucepan over medium/low heat
- 1/2 cup (1 stick) butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1/8 teaspoon ground black pepper
- pinch salt
- 1/2 cup grated Parmesan cheese
- 1 12-ounce box fettuccine pasta
- (or your choice of pasta)
Buttery Soft Pretzels
By Scheets
Directions In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water
- 4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 5 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
- 1/2 cup baking soda
- 4 cups hot water
- 1/4 cup kosher salt, for topping
Penne with Chicken and Pesto
By Scheets
Directions Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package penne pasta
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves - cut into thin strips
- 2 cloves garlic, minced
- salt and pepper to taste
- 1 1/4 cups heavy cream
- 1/4 cup pesto
- 3 tablespoons grated Parmesan cheese
Taco Seasoning I
By Scheets
Directions In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, pa...
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper