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Recipes
baked mozzerella bites
By mrboyton
Preparation 1. Preheat oven to 425°
- Ingredients
- 1/3 cup panko (Japanese breadcrumbs)
- 3 (1-ounce) sticks part-skim mozzarella string cheese
- 3 tablespoons egg substitute
- Cooking spray
- 1/4 cup lower-sodium marinara sauce (such as McCutcheon's)
chicken sate
By mrboyton
Throughout Asia, the most popular eateries are outdoor food courts called hawkers' stalls
- Dipping Sauce 1:
- 2-4 TB. SATÉ SEASONING
- 2 TB. water
- 2 lbs. boneless, skinless chicken breasts
- 3 TB. soy sauce
- 4 TB. peanut or vegetable oil
- 2 TB. rice vinegar
- 30 wooden skewers
- 1/4 Cup soy sauce
- 2 thinly sliced shallots (2 TB. minced dry SHALLOTS)
- 2 tsp. brown sugar
- 1 tsp. lime juice (the juice of 1/2 lime)
- CRUSHED RED or JALAPENO PEPPER to taste
- Dipping Sauce 2 (Spicy Ginger Dipping Sauce)
- 1/4 tsp. GINGER, powdered
- 1 tsp. GRANULATED GARLIC
- 1 TB. water
- 1 TB. soy sauce
- 3/4 Cup of your favorite hot sauce
stuffed cuban pork tenderloin
By mrboyton
Preparation 1. Preheat grill to medium-high heat
- Ingredients
- 1 (1-pound) pork tenderloin, trimmed
- 2 tablespoons whole-grain Dijon mustard
- 1/3 cup chopped fresh cilantro
- 3 thin slices Swiss cheese, halved
- 1/3 cup chopped bread-and-butter pickles
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
basmati rice
By mrboyton
- Ingredients
- nocoupons
- 1 1 1 tablespoon unsalted butter or olive oil
- 1 1 1 yellow onion, chopped
- 1 1 1 cup long grain basmati rice
- 1 3/4 1 3/4 3/4 cups water
- 1 1/2 1 1/2 1/2 teaspoons kosher salt
- 1/4 1/4 1/4 cup sliced scallions
- 1 1 1 tablespoon minced fresh parsley
- Directions
Swedish Meatballs
By mrboyton
PreparationFirst, mix the breadcrumbs with the milk
- Swedish Meatballs
- Serves 4
- Tags: appetizers dinner lunch rice, grains and breads beef vegetables fry Submitted by
- User Submitted
- IngredientsMeat Mixture
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 1/2 cups mixed minced (ground) meat
- 1 1/2 teaspoons salt
- 1/2 teaspoon white or black pepper
- 1 tablespoon grated onion
- 1 egg
- Butter, for frying
- Gravy
- water
- flour
- soy sauce
carmelized garlic tart
By mrboyton
Roll out puff pastry into a 16-inch circle
- 13 ounces puff pastry, defrosted if frozen
- 3 medium heads of garlic, cloves separated and peeled
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 3/4 tablespoon sugar
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme, plus 3 sprigs for garnish
- 3/4 teaspoon fine sea salt
- 4 1/2 ounces soft, creamy goat cheese, such as chevre
- 4 1/2 ounces hard, mature goat cheese, such as goat gouda
- 2 large eggs
- 6 1/2 tablespoons heavy cream
- 6 1/2 tablespoons creme fraiche
- Freshly ground black pepper
Meatball Sub Casserole
By mrboyton
Preheat your oven to 350, and slice your bread
- Meatballs and sauce (I made my own in the crock-pot)
- olive oil
- Baguette french bread and mozzarella cheese
The World's Best Chicken
By mrboyton
Quick, easy and delicious roasted chicken breast really is the world's best chicken! The sauce gives the chicken a
- 1 pound boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- Salt and pepper, to taste
- 1 tablespoon fresh rosemary leaves, for garnish
spicy sweet ribs and beans
By mrboyton
Preparation Place beans in a 5-quart electric slow cooker; set aside
- Outstanding Rate the Recipe Read Reviews (26)
- Slow cookers don't brown food, so here we broil the ribs for extra flavor before adding them to the pot. Serve with cornbread and a simple green salad with creamy Italian or ranch dressing.
- Yield: Makes 8 servings
- Ingredients
- 2 (16-ounce) cans pinto beans, drained
- 4 pounds country-style pork ribs, trimmed
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium onion, chopped
- 1 (10.5-ounce) jar red jalapeño jelly
- 1 (18-ounce) bottle hickory-flavored barbecue sauce
- 1 teaspoon green hot sauce
Supper sized eggrolls
By mrboyton
PreparationPre-heat oven to 400ºF with oven rack in center of oven
- Supper-Sized Eggrolls
- 4 4 (2 rolls per person)
- Tags: dinner eggs pork vegetables sauté stir fry bake Yum-o! Family-Friendly Submitted by
- Rachael Ray
- Yum-o! Family-Friendly
- AdvertisementIngredients
- 2 2 2 tablespoons canola oil
- 1/2 1/2 1/2 pound ground pork
- 2 2 2 small ribs celery from the heart, finely chopped
- handful A handful of shiitake mushroom caps, chopped
- 1/2 1/2 1/2 head Napa cabbage, shredded
- handful A handful of bean sprouts
- 1/4 1/4 1/4 cup drained water chestnuts, chopped
- 2 2 2 cloves garlic, finely chopped
- 1 1 1 inch fresh ginger root, grated
- 2 2 2 tablespoons Tamari (dark soy sauce)
- 1 1 1 egg
- 16 13-inch 16 13-inch 17-inch 17-inch sheets phyllo pastry dough, defrosted
- 3-4 3-4 3-4 tablespoons melted butter, for brushing dough
- to sauce and/or Asian sweet-hot mustard to pass at table (this is a great use for leftover packets from take-out)