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Recipes
Chicken Almond Casserole
By mrboyton
Preheat oven to 400 degrees F
- 3 cups cooked rice (approx. 1.5 cups of uncooked rice)
- 2 tablespoons butter
- 1 med onion, chopped
- 2 cups celery, chopped
- 1/2 cup almonds, chopped
- 1 pound chicken breast, cubed into bite sized pieces
- 1 1/4 cup mayonnaise * what I do is use the same amount as the soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- Salt and Pepper
- 1 box (5oz) of Stove Top stuffing mix
- 3 tablespoons melted butter
pumpkin poptarts
By mrboyton
In a large bowl, mix together pumpkin puree, sugar, and egg
- Glaze:
- 1 cup pumpkin puree
- 1/4 cup sugar
- 1 egg
- 1 package refrigerated pie crust
- 1 cup powdered sugar
- 2 tablespoon milk
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla
Dorito chicken taco fingers
By mrboyton
Preheat oven to 400 degrees
- 4 boneless skinless chicken breasts
- 1/2 cup fat-free mayonnaise
- 3 tablespoons skim milk
- 1 tablespoon taco seasoning
- favorite flavor of dorito's tortilla chips
French toast bake
By mrboyton
Slice or tear bread and layer in 9×13 baking dish
- Bake Ingredients
- 2 loaves of day-old bread (enough to fill a 9×13 pan)
- 3 cups milk
- 8 eggs
- 1/4 cup sugar
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla
- Topping ingredients
- 1 stick softened butter
- 1 cup packed brown sugar
- 1 teaspoon cinnamon
- 1 cup chopped pecans
Gorgonzola and cranberry cheeseball
By mrboyton
Directions In a small bowl, combine cheeses
- Ingredients
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1 cup (4 ounces) crumbled Gorgonzola cheese
- 1 cup dried cranberries
- 2 tablespoons each finely chopped onion, celery, green pepper and sweet red pepper
- 1/4 teaspoon hot pepper sauce
- 3/4 cup chopped pecans
- Assorted crackers
hot fudge pudding cake
By mrboyton
Do not overbake this cake or the pudding sauce will burn in the pan and the cake will be dry, not fudgy
- 1 cup sugar
- 1/2 cup Dutch-processed cocoa powder
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 4 tablespoons unsalted butter (1/2 stick), melted
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1/2 cup semisweet chocolate chips
- 1 cup boiling water
- Whipped cream or vanilla ice cream
Fresh Pesto Pizza
By mrboyton
Preheat oven to 450 degrees F (230 degrees C)
- 1 (12 inch) pre-baked whole-wheat pizza crust
- 1 cup prepared pesto
- 1 1/2 cups chopped fresh spinach
- 1 tomato, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
Philly Cheese Steak Dip
By mrboyton
I use cheez wiz rather than provolone
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup Italian dressing
- 1 cup shredded provolone cheese
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- salt and pepper to taste
- 1/2 pound sliced roast beef, chopped 1/4 cup grated Parmesan cheese
One-Pot Creamy Ranch Chicken Succotash
By mrboyton
Cut off the corn kernels and scrape the juice from the cobs
- 2 large ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted)
- Salt
- 1 pound fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted)
- 8 skin-on, bone-in chicken thighs or 4 skin-on, bone-in chicken breast halves, halved crosswise to make 8 pieces total
- Freshly ground pepper
- 2 tablespoons extra virgin olive oil (EVOO)
- 1/3 pound bacon, chopped
- 1 pound small potatoes, diced
- 1 onion, chopped
- 1 Fresno chili pepper, chopped
- 1 cup chicken stock
- 1/2 pint grape or cherry tomatoes, halved
- 8 ounces cream cheese, softened
- 2 About 2 tablespoons fresh chives, finely chopped
- 2 About 2 tablespoons fresh dill, finely chopped
- 2 About 2 tablespoons fresh flat leaf parsley, finely chopped
- 2 cloves garlic, grated or made into a paste
- Toasted English muffins or warm sourdough bread, for serving
Dinner Tonight: Baked Chicken with Roasted Tomatillo Cream Sauce Recipe | Yummly
By mrboyton
Procedures 1 On a small baking sheet, spread out the tomatillos, garlic cloves, and serrano chiles
- Ingredients
- 1/2 pound tomatillos, husked and rinsed
- 2 large cloves garlic, peeled
- 2 serrano chiles, stemmed (or to taste)
- 1/3 cup loosely packed cilantro, plus more for garnish
- salt to taste
- 1/2 cup heavy cream
- 4 boneless, skinless chicken breasts, or 1 whole chicken, cut