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Creamy Chicken-Green Chili Enchiladas

Creamy Chicken-Green Chili Enchiladas

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Lightly grease 13x9x2 inch rectangular baking dish

  • 1 pound uncooked chicken breast strips
  • 1 pckg (8 ounces) Cream Cheese (low fat)
  • 1 can Cream of Chicken Soup (low fat)
  • 1 can (4.5 ounces) Chopped Green Chilies
  • 1 pckg (12 count) Flour tortillas
  • 2 cans (10 ounces) Green Chili Enchilada Sauce
  • ¾ cup Shredded Cheddar Cheese
  • (3 ounces) use 2 pkgs
  • 1/2 onion (optional)
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German Chocolate Cake

German Chocolate Cake

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My great-grandmother Young's recipe

  • 2 cups – sugar
  • 1 Tbsp. vanilla
  • 1 cup – shortening
  • 1 Cup – buttermilk
  • 4 beaten egg yolks
  • 2 ½ cups – sifted flour
  • ½ tsp – salt
  • 1 tsp. – soda
  • 1 pkg German chocolate
  • 4 egg whites
  • ½ cup of boiling water
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