Heather_D's profile page
Recipes
Chicken Stir Fry
By Heather_D
In a large skillet over MEDIUM heat, add 2 Tbsp of vegetable oil and half of the chicken; Cook the chicken until i...
- 2 lb. Boneless, Skinless Chicken Breasts, cut into thin strips
- 4 cups rice, cooked
- 4 Tbsp vegetable oil
- 16 oz. bag frozen vegetables, thawed
- 1/2 tsp. ground ginger
- 1/4 tsp. garlic powder
- 10 3/4 oz. can tomato soup
- 2 Tbsp soy sauce
- 1 Tbsp vinegar
Homemade Cinnamon Oatmeal
By Heather_D
Boil the water and salt; Add the Quaker oats, cinnamon, sugar, and raisins
- 3 1/2 cups water
- 2 2/3 cups Quaker oats
- 4 - 5 Tbsp sugar
- 3/4 Tbsp cinnamon
- Dash of salt
- 1 - 1 1/4 cup raisins (optional)
Roasted Broccoli with Parmesan
By Heather_D
I made this recipe when Katie's best friend (who hates broccoli) spent the night
- 1 head Broccoli
- Grated Parmesan Cheese
- Olive Oil
- Salt
- Pepper
Hidden Valley Layered Mexican Dip
By Heather_D
This is the perfect dip recipe to share at football games and parties!
- 1 oz. packet Hidden Valley Ranch Dip Mix
- 16 oz. cartons sour cream
- 16 oz. can Old El Paso Refried Beans
- 1 cup shredded cheddar cheese
- 3 oz. pitted black olives, sliced in half (OR 2 1/4 oz. can sliced ripe black olives, drained)
- 5 oz. Cherub Tomatoes, sliced in quarters OR 1-2 tomatoes, finely chopped
- 1/2 - 1 bunch green onions, finely chopped
- Salsa (optional)
- Tortilla Chips
Hot Fudge Sundae Cake
By Heather_D
I received this recipe from a very close friend of mine, Jan Snow in Arizona
- 1 cup flour
- 3/4 cup sugar
- 2 Tbsp cocoa
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 Tbsp vegetable oil
- 1 tsp vanilla
- 1 cup nuts, chopped (optional)
- 1 cup brown sugar, packed
- 1/4 cup cocoa
- 1 3/4 cups hot tap water
Brownie Cookies
By Heather_D
This is a recipe that I found in one of the Diabetic Living Cookbooks
- 1 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 cup butter
- 2/3 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup packed brown sugar
- 1/4 cup buttermilk or sour milk
- 1 tsp vanilla
- Nonstick Cooking Spray
- Powdered Sugar
- *To make 1/4 cup of sour milk, place 3/4 tsp of lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup of total liquid; Stir. Allow the mixture to stand for 5 minutes before using.
Roasted Asparagus
By Heather_D
This excellent technique of roasting the asparagus seals in all of its delicious flavor
- 1 lb. fresh asparagus
- Grated Parmesan Cheese, Finely Shredded Mozzarella Cheese, OR any cheese of your choice
- Olive Oil
- Salt
- Pepper
Taco Soup
By Heather_D
This recipe was from my Aunt Ilda Ruth and it is one of the best soups that I have tried
- 1 1/2 lean ground beef
- 1 onion, chopped
- 16 oz. can Mexican Style Chili Beans, UNdrained
- 16 oz. can Whole Kernel Corn, UNdrained
- 16 oz. can Diced Tomatoes, UNdrained
- 15 oz. can tomato sauce
- 1 1/4 oz. packet Taco Seasoning Mix
- 1 oz. packet Ranch Style Salad Dressing Mix
- 1 1/2 cups water
- Tortilla Chips
- Shredded Cheese
- Sour Cream
- Avocado, chopped
Crock Pot Turkey Breast
By Heather_D
In a small bowl, combine the butter, sage, tarragon, garlic, salt, and pepper; Mix together to create a compound b...
- 2 - 2 1/2 lbs. Jennie-O Lean Turkey Breasts
- 1/8 cup butter, softened
- 1 Tbsp sage
- 1 Tbsp tarragon
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1 1/2 Tbsp cornstarch
- 2 cloves garlic, minced (optional)
Homemade Caramel Dip
By Heather_D
This is recipe that I received from another mother who has a student in the Southwest Iowa Honor Marching Band
- 1/2 cup butter (Do NOT substitute!)
- 1 1/2 cups brown sugar
- 3/4 cup light corn syrup
- 14 oz. can sweetened condensed milk
- 1 tsp. vanilla
- 1/4 tsp. ground cinnamon