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portuguese kale soup

portuguese kale soup

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In a large stock pot, heat the oil over medium-high heat

  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped garlic
  • 1/2 cup diced onions
  • 1/2 diced turnips
  • 1/2 cup diced carrots
  • 1 bunch kale, stemmed and roughly chopped
  • 6 ounces chopped chourico (spicy Portuguese sausage), or chorizo
  • 3 bay leaves
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh thyme leaves
  • 6 cups beef stock
  • 1 cup kidney beans
  • 6 ounces diced tomatoes
  • 10 ounces diced potatoes
4.3/5 (3 Votes)

Moo Shu Pork

Moo Shu Pork

By

Whisk the hoisin sauce, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl

  • 3 tablespoons hoisin sauce, plus more for serving
  • 3 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground pepper
  • 1 3/4-pound pork tenderloin, trimmed and cut into thin strips
  • 2 tablespoons vegetable oil
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • 1 14-ounce bag coleslaw mix
  • 1 bunch scallions, thinly sliced
  • 12 Bibb lettuce leaves
0/5 (0 Votes)

STEAKHOUSE SHEPHERD'S PIE

STEAKHOUSE SHEPHERD'S PIE

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Place potatoes in a pot, cover with cold water and bring up to a boil

  • 2 pounds Idaho potatoes, peeled and cut into chunks
  • Salt
  • 1/2 tablespoons extra-virgin olive oil
  • 4 slices good quality bacon or peppered bacon, chopped
  • 2 pounds ground sirloin
  • 1 onion, chopped
  • 1/2 pound button mushrooms, quartered
  • Black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 egg yolk
  • 3 tablespoons sour cream
  • 1/2 pound blue cheese, crumbled (recommended: Maytag)
  • 3 to 4 tablespoons chives
  • 1 teaspoon paprika
4.4/5 (14 Votes)

Seared Salmon Fillets with Orzo Pilaf

Seared Salmon Fillets with Orzo Pilaf

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1. Heat a medium saucepan over medium-high heat

  • 5 teaspoons olive oil, divided
  • 3/4 cup uncooked orzo
  • 1 1/2 cups unsalted chicken stock
  • 1/2 teaspoon salt, divided
  • 1/4 cup bottled roasted red bell peppers, thinly sliced
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons fresh lemon juice
  • 1 ounce chopped pitted kalamata olives
  • 4 (6-ounce) salmon fillets
  • 1/2 teaspoon black pepper
5/5 (2 Votes)

Soy-Glazed Beef Stir-Fry With Mushrooms, Bell Peppers And Peanuts

Soy-Glazed Beef Stir-Fry With Mushrooms, Bell Peppers And Peanuts

By

Step 1 Combine soy sauce, honey and red pepper in medium bowl, stir in beef

  • Ingredients
  • 3 tablespoons Reduced Sodium Soy Sauce
  • 1 tablespoon Honey
  • 1 ⁄4 teaspoon Crushed Red Pepper Flakes
  • 8 ounces Top Sirloin Steak, thinly sliced
  • 2 teaspoons Extra Virgin Olive Oil, divided
  • 1 cup Fresh Mushrooms, sliced
  • 2 cups Mini Bell Peppers, halved
  • 1 teaspoon Cornstarch
  • 1 Green Onion, sliced
  • 2 tablespoons Dry Roasted Peanuts, coaresly chopped
4/5 (1 Votes)

Slow Cooker Mushroom Barley Risotto

Slow Cooker Mushroom Barley Risotto

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Heat the olive oil in a large skillet over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 pound cremini mushrooms, sliced
  • 1 1/2 cups pearl barley
  • 4 sprigs fresh thyme
  • 8 ounces carrots, finely chopped
  • 3 cups lower-sodium vegetable broth
  • 1 ounce Parmesan, grated (2/3 cup)
  • 1 tablespoon sherry vinegar
  • 1/4 cup chopped fresh flat-leaf parsley
4.2/5 (13 Votes)

PARMESAN, BASL AND LEMON WAFERS

PARMESAN, BASL AND LEMON WAFERS

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Mix all ingredients together in a bowl

  • 1 cup shredded Parmesan
  • 2 tablespoons shredded basil leaves
  • 1/2 tablespoon grated lemon zest
  • Directions
  • Preheat oven to 400 degrees F.
0/5 (0 Votes)

APPLE TART "TATIN"

APPLE TART TATIN

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To make the crust: In a food processor combine the butter, flour, sugar, salt and lemon zest

  • For the crust:
  • 1 stick butter, cut into pea size pieces
  • 1 cup all-purpose flour, plus extra for rolling
  • 1/4 cup sugar
  • Pinch salt
  • 1 lemon, zested
  • 1 egg yolk
  • 2 to 3 tablespoons ice water
  • For the filling:
  • 1 cup sugar
  • 1/4 cup apple cider
  • 1/2 lemon, juiced
  • 1 vanilla bean, seeds scraped
  • 1 stick butter, cut into pats
  • 6 apples, such as Golden Delicious, Granny Smith, McIntosh or your favorite baking apple, peeled, cored and quartered
  • Mascarpone cheese mixed with 2 tablespoon sugar, for garnish
4.3/5 (7 Votes)

SEARED PORK WITH LEMON-THYME SAUCE

SEARED PORK WITH LEMON-THYME SAUCE

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Heat a skillet over medium-high heat and lightly spray with olive oil

  • Olive oil spray
  • 2 4-oz. boneless pork chops, pounded thin
  • Black pepper
  • 1/2 cup low-sodium chicken or vegetable broth
  • 2 tbsp. lemon juice
  • 2 tsp. chopped fresh thyme
  • 1 garlic clove, minced
0/5 (0 Votes)

Sicilian Mussels Marinara

Sicilian Mussels Marinara

By

Bring a large pot of salted water to a boil

  • Kosher salt
  • 10 ounces spaghetti
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic, chopped
  • 1/4 teaspoon red pepper flakes
  • 1 28-ounce can whole plum tomatoes
  • 2 bay leaves
  • 1/2 cup bottled clam juice
  • 1 1/2 pounds mussels, scrubbed and debearded
  • 1 tablespoon chopped fresh parsley
0/5 (0 Votes)