APPLE TART "TATIN"

APPLE TART "TATIN"

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the crust:

  • 1

    stick butter, cut into pea size pieces

  • 1

    cup all-purpose flour, plus extra for rolling

  • ¼

    cup sugar

  • Pinch salt

  • 1

    lemon, zested

  • 1

    egg yolk

  • 2 to 3

    tablespoons ice water

  • For the filling:

  • 1

    cup sugar

  • ¼

    cup apple cider

  • ½

    lemon, juiced

  • 1

    vanilla bean, seeds scraped

  • 1

    stick butter, cut into pats

  • 6

    apples, such as Golden Delicious, Granny Smith, McIntosh or your favorite baking apple, peeled, cored and quartered