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Fresh Corn Cakes with Cilantro Cream

Fresh Corn Cakes with Cilantro Cream

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In a large bowl stir together panko, cornmeal, and salt

  • 1/2 cup whole wheat panko (Japanese-style bread crumbs)
  • 1/2 cup cornmeal
  • 1/4 teaspoon salt
  • 1/4 cup fat-free milk
  • 2 eggs, lightly beaten
  • 2 egg whites, lightly beaten
  • 2 cups fresh corn kernels (4 ears)
  • 1/2 cup grated carrot (1 medium)
  • 1/2 cup finely chopped green sweet pepper (1 small)
  • Nonstick cooking spray
  • 2 teaspoons olive oil
  • 1 recipe Cilantro Cream
4.7/5 (10 Votes)

HEARTY BEEF & SWEET POTATO STEW RECIPE

HEARTY BEEF & SWEET POTATO STEW RECIPE

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Preheat oven to 325°. In an ovenproof Dutch oven, heat 2 tablespoons oil over medium-high heat

  • 3 tablespoons canola oil, divided
  • 1-1/2 pounds boneless beef chuck steak, cut into 1-inch pieces
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium beef broth
  • 1/3 cup dry red wine or additional reduced-sodium beef broth
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1-1/4 pounds sweet potatoes (about 2 medium), cut into 1-inch cubes
  • 1 pound baby portobello mushrooms, halved
  • 4 medium carrots, cut into 1/2-inch slices
  • 2 medium parsnips, cut into 1/2-inch slices
  • 1 medium turnip, cut into 3/4-inch cubes
0/5 (0 Votes)

CARROT CAKE BARS WITH CREAM CHEESE FROSTING

CARROT CAKE BARS WITH CREAM CHEESE FROSTING

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1. Heat oven to 350°F. Coat (15x10x1-inch) baking pan with cooking spray

  • CAKE
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups shredded carrots (about 1 lb.)
  • 3/4 cup chopped toasted walnuts*
  • 1 tablespoon grated orange peel
  • FROSTING
  • 1 (8-oz.) pkg. cream cheese, softened
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1/4 cup finely chopped toasted walnuts*
4.5/5 (13 Votes)

Beef-and-Onion Empanadas

Beef-and-Onion Empanadas

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Step 1 Make the Dough In a small saucepan, combine the water and salt and bring to a simmer

  • DOUGH
  • 2 cups water
  • 1 tablespoon kosher salt
  • 1/4 cup lard
  • 4 3/4 cups all-purpose flour, plus more for dusting
  • FILLING
  • 1 pound well-marbled beef, such as tri-tip or sirloin tip, very finely chopped Kosher salt
  • Black pepper
  • 1/4 cup lard
  • 6 tablespoons unsalted butter—4 tablespoon cut into tablespoons, 2 tablespoon cut into small cubes
  • 3 medium onions, quartered and thinly sliced
  • 2 teaspoons crushed red pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon sweet smoked Spanish paprika
  • 4 scallions, white and green parts minced separately
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped oregano
  • 2 large hard-cooked eggs, chopped
  • 1/2 cup chopped pitted green olives
0/5 (0 Votes)

Dry-Rubbed Flank Steak with Grilled Corn Salsa

Dry-Rubbed Flank Steak with Grilled Corn Salsa

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Dry Rub Combine brown sugar, chile powder, paprika, salt, pepper, cayenne, granulated garlic, mustard powder, cori...

  • Dry Rub
  • 2 tablespoons light brown sugar
  • 1 tablespoon ancho chile powder
  • 1 tablespoon paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon English mustard powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Steak and Salsa
  • 2 tablespoons olive oil, plus more for grill
  • 3 ears of corn, shucked
  • 1/4 red onion, finely chopped
  • 1 jalapeño, seeds removed, finely chopped
  • 1 pint cherry tomatoes, halved
  • 1 cup fresh cilantro, coarsely chopped
  • 1/3 cup fresh lime juice
  • Kosher salt, freshly ground pepper
  • 1 1/2 pounds flank steak
0/5 (0 Votes)

JAMBALAYA

JAMBALAYA

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Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat

  • 2 tablespoons peanut oil, divided
  • 1 tablespoon Cajun seasoning
  • 10 ounces andouille sausage, sliced into rounds
  • 1 pound boneless skinless chicken breasts, cut into 1 inch pieces
  • 1 onion, diced
  • 1 small green bell pepper, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 (16 ounce) can crushed Italian tomatoes
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon file powder
  • 1 1/4 cups uncooked white rice
  • 2 1/2 cups chicken broth
4.8/5 (10 Votes)

KEY LIME PETITE PIES

KEY LIME PETITE PIES

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1. Heat oven to 325°F. Line 24 mini muffin cups with paper liners

  • CRUST
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons sweetened flaked coconut
  • 1 tablespoon sugar
  • 2 tablespoons unsalted butter, melted
  • FILLING
  • 2 egg yolks
  • 1 (14-oz.) can sweetened condensed milk
  • 1/3 cup Key lime juice*
  • 1 tablespoon grated lime peel
  • 3/4 teaspoon coconut extract
  • Dash salt
  • TOPPING
  • 3/4 cup heavy whipping cream
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
  • GARNISH
  • 1/4 cup sweetened flaked coconut, toasted**
4.2/5 (5 Votes)

CRAB CAKES

CRAB CAKES

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Preheat the oven to 400 degrees F

  • Nonstick cooking spray
  • 1 egg, lightly beaten
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • Dash hot sauce
  • 1/2 teaspoon crab boil seasoning (recommended: Old Bay)
  • 1/2 cup finely chopped red bell pepper
  • 1 scallion, including green top, finely chopped
  • 1 pound lump crab, picked over for cartilage
  • 3/4 cup dry bread crumbs
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • Smarter Tartar Sauce, recipe follows
5/5 (1 Votes)

Queso Fundido with Chorizo

Queso Fundido with Chorizo

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Preheat the oven to 425 degrees F

  • Vegetable oil, for oiling the baking dish
  • 6 ounces chorizo or spicy Italian sausage, casings removed
  • 1/4 cup chopped onion
  • 1 large clove garlic, minced
  • 2 cups grated Oaxaca or mozzarella cheese
  • 6 flour tortillas or soft tacos, warmed
0/5 (0 Votes)

sausage, kale and white bean stew

sausage, kale and white bean stew

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In a Dutch oven, heat 1 tablespoon of the oil over moderate heat

  • 2 tablespoons cooking oil
  • 1/4 pound mild or hot sausages, casings removed
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 pound kale, tough stems removed, leaves washed well and shredded (about 1 1/2 quarts)
  • 3 1/3 cups canned diced tomatoes with their juice (two 15-ounce cans)
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon fresh-ground black pepper
  • 4 cups drained and rinsed canned cannellini beans (two 19-ounce cans)
4.1/5 (7 Votes)