Soy-Glazed Beef Stir-Fry With Mushrooms, Bell Peppers And Peanuts

Soy-Glazed Beef Stir-Fry With Mushrooms, Bell Peppers And Peanuts
Soy-Glazed Beef Stir-Fry With Mushrooms, Bell Peppers And Peanuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 3

    tablespoons Reduced Sodium Soy Sauce

  • 1

    tablespoon Honey

  • 1

    ⁄4 teaspoon Crushed Red Pepper Flakes

  • 8

    ounces Top Sirloin Steak, thinly sliced

  • 2

    teaspoons Extra Virgin Olive Oil, divided

  • 1

    cup Fresh Mushrooms, sliced

  • 2

    cups Mini Bell Peppers, halved

  • 1

    teaspoon Cornstarch

  • 1

    Green Onion, sliced

  • 2

    tablespoons Dry Roasted Peanuts, coaresly chopped

Directions

Step 1 Combine soy sauce, honey and red pepper in medium bowl, stir in beef. Step 2 Heat wok over medium high heat until hot. Add 1 tsp of oil, swirling to coat, heat until hot. Remove beef from sauce (reserve sauce). Stir-fry beef, in batches 4 minutes or until browned. Remove beef. Step 3 Add remaining oil, mushrooms and peppers to wok. Stir fry 2 minutes or until beginning to brown. Reduce heat to medium low; cover. Cook 2-3 minutes or until vegetables are tender. Step 4 Meanwhile, stir cornstarch into reserved sauce; add to wok. Stir in beef; cook 1-2 minutes or until sauce comes to a boil, glazing ingredients. Sprinkle with green onions and peanuts.

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