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Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

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Directions Preheat oven to 400 degrees F (200 degrees C)

  • 8 slices bacon
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can quartered marinated artichoke hearts, drained
  • 1 (5 ounce) container garlic-herb flavored cheese spread
  • 1 cup grated Parmesan cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup mayonnaise
0/5 (0 Votes)

Perfect Sesame Chicken

Perfect Sesame Chicken

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Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl

  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon dry sherry
  • 2 tablespoons water
  • 1 teaspoon vegetable oil
  • 1 dash sesame oil
  • 1 pound skinless, boneless chicken breast meat - cubed
  • 1 cup chicken broth
  • 1 cup white sugar
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons dark soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon chile paste
  • 1 clove garlic, minced
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1 quart olive oil for frying
  • 2 tablespoons toasted sesame seeds
4.5/5 (28 Votes)

Garlic Oyster Linguini

Garlic Oyster Linguini

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In a small saucepan, melt 2 tablespoons butter or margarine

  • 1/4 cup butter
  • 8 ounces fresh mushrooms, quartered
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon minced garlic
  • 24 shucked oysters, quartered
  • 1/2 cup whole corn kernels, blanched
  • 2/3 cup French-style green beans, chopped
  • 2 tablespoons chopped pimento peppers
  • 1/2 cup seafood stock
  • 10 ounces fresh linguine pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons thinly sliced green onion
  • 4 ounces crabmeat
0/5 (0 Votes)

Classic Roast Turkey

Classic Roast Turkey

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Instructions Position rack in the lower third of oven and preheat the oven to 425ºF

  • 1 double or triple recipe of the gravy (optional)
  • 1 cup reduced-sodium chicken broth
  • 4 tablespoons (1/2 stick) unsalted butter, softened at room temperature
  • 1 teaspoon Baby Bam
  • 1 bay leaf
  • 5 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 rib celery, coarsely chopped
  • 1 carrot, peeled and coarsely chopped
  • 1 medium yellow onion, coarsely chopped
  • 3/4 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 1 (10- to 12-pound) turkey
0/5 (0 Votes)

Szechuan Beef with Broccoli

Szechuan Beef with Broccoli

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This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice

  • 1 tablespoon peanut oil (or vegetable/canola oil)
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1 cup broccoli florets, must be fresh to stir fry and not get soggy
  • 4 ounces thin sliced stir fry beef
  • 1 teaspoon chili paste
  • 1 teaspoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • Pinch sesame seeds (option, for garnish)
4.5/5 (44 Votes)

Caldo de Res — Mexican Beef and Vegetable Soup

Caldo de Res — Mexican Beef and Vegetable Soup

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1.Heat oil in large, heavy-bottomed pot and brown meat and bones on all sides, about 15-20 minutes

  • 2 tablespoons olive oil
  • 2 lbs. (1 kilo) shank and soup bones, thinly sliced
  • 2 quarts water plus more as needed
  • 2 teaspoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 1 potato, peeled and cubed
  • 1/8 head of small cabbage, chopped
  • 1 ear of corn, husked and cut into 4-6 pieces, or slice off kernals
  • 1/2 teaspoon dry Mexican oregano
  • 1 tomato, chopped
  • 1 tablespoon fresh herbs, such as basil, mint, epazote, minced
  • salt and freshly ground black pepper to taste
  • cilantro for garnish
4.6/5 (5 Votes)

Fresh Baked Ham with Whisky and Cola Glaze

Fresh Baked Ham with Whisky and Cola Glaze

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Instructions Preheat the oven to 325 degrees F

  • 1 (8-pound) fresh ham (shank and leg of pork)
  • 2 teaspoons salt
  • 1 teaspoon Essence
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne
  • Whole cloves
  • 1 cup packed dark brown sugar
  • 1/2 cup whisky
  • 4 cups cola drink
  • Wild Pecan Rice, Bacon, and Tasso Dressing
0/5 (0 Votes)

Baby Bam

Baby Bam

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Instructions Place all the ingredients in a mixing bowl

  • 3 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons dried parsley
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon celery salt
0/5 (0 Votes)

Best-Ever Fried Chicken Recipe

Best-Ever Fried Chicken Recipe

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In a shallow bowl, mix the first five ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon dried thyme
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/3 cup milk
  • 1 Eggland's Best Egg
  • 2 tablespoons lemon juice
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • Oil for deep-fat frying
4.5/5 (34 Votes)

Best Hummus

Best Hummus

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Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process un...

  • 1 (15 ounce) can garbanzo beans (chickpeas), drained
  • 3 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 cup water
  • 3 cloves garlic, crushed
  • 1/2 teaspoon ground cumin (optional)
  • 1 pinch paprika
  • 1 sprig fresh parsley, chopped
4.6/5 (18 Votes)