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Recipes
Gaelic Steaks
By taochavez
Melt the butter over medium heat in a large frying pan
- 4 Fillet steaks (4-6 oz each)
- 2 tbs Butter
- 2 tbs Shallots; finely chopped
- 1 tsp garlic minced
- 1/4 cup Mushrooms; sliced
- 1/2 cup Double cream
- 1 shot Irish Whiskey
- Salt/Pepper to taste
- 1 tsp Brown Sugar
Hushpuppies
By taochavez
Preparation:In a large mixing bowl, combine cornmeal, flour, egg, salt, baking soda, and milk or buttermilk
- 4 cups vegetable oil
- 2 cups yellow cornmeal
- 1 cup all-purpose
- flour
- 1 1
- egg
- 3/4 teaspoon
- salt
- 1/4 teaspoon baking soda
- 2 cups milk or buttermilk
Baked macaroni and cheese balls
By taochavez
Make sure leftover macaroni and cheese is really cold
- Ingredients (10 macaroni balls)
- 2 cups leftover macaroni and cheese (homemade or from a box)
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 cup breadcrumbs (I used Panko breadcrumbs, but any kind will do)
- 1 Tbsp olive oil
- salt and pepper to taste
Hummus bi Tahini
By taochavez
In a medium bowl, cover the chickpeas with 1 inch of water and stir in the baking soda
- 1 cup dried chickpeas (7 ounces), picked over and rinsed
- 1/2 teaspoon baking soda
- 1/2 cup tahini (see Note)
- 3/4 cup fresh lemon juice
- 2 garlic cloves, coarsely chopped
- 1 teaspoon salt
- 1 tablespoon finely chopped flat-leaf parsley
- 1 1/2 tablespoons extra-virgin olive oil
Seafood Marinara Pasta
By taochavez
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 (16 ounce) package linguine pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 small red onion, minced
- 1 tablespoon olive oil
- 2 tomatoes, seeded and diced
- 3 green onions, chopped
- 1 (8 ounce) can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon ground thyme
- 2 pounds mussels, cleaned and debearded
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 cup dry white wine
- 2 teaspoons lemon juice
- 1 lemon - cut into wedges, for garnish
Bubba Gump Shrimp Company's Signature Scampi
By taochavez
Saute over medium heat: 1 oz
- 6 oz. Shrimp P&D
- 2 oz. Gremolatta Butter
- 1 tsp Peeled fresh garlic (minced)
- Pinch Paragon Seasoning Salt (Salt, Pepper and Celery Salt)
- 2 oz. White kitchen wine
- 1 tbl Capers
- 1 tbl Fresh lemon juice
- 1/4 cup Roma tomatoes (Diced)
- 8 oz. Cooked linguini
Basic Napa Cabbage Kimchi (Kimchee) Recipe
By taochavez
Cut the cabbage in half lengthwise, then crosswise into 2-inch pieces, discarding the root end
- 1 (2-pound) napa cabbage
- 1/2 cup kosher salt
- 12 About 12 cups cold water, plus more as needed
- 8 ounces daikon radish, peeled and cut into 2-inch matchsticks
- 4 medium scallions, ends trimmed, cut into 1-inch pieces (use all parts)
- 1/3 cup Korean red pepper powder
- 1/4 cup fish sauce
- 1/4 cup peeled and minced fresh ginger (from about a 2-ounce piece)
- 1 tablespoon minced garlic cloves (from 6 to 8 medium cloves)
- 2 teaspoons Korean salted shrimp, minced
- 1 1/2 teaspoons granulated sugar
Tyler Florence Quick Spicy Kimchee
By taochavez
Directions Remove outer leaves from cabbage
- 1 head Napa cabbage, about 1 to 1 1/2 pounds
- 1/4 cup kosher salt
- 1/2 cup rice vinegar
- 1 tablespoon sugar
- 2 tablespoons hot chili paste (recommended: Srirachi Hot Chili Paste)
- 1 -inch piece fresh ginger, grated
- 2 cloves garlic, finely chopped
- 2 scallions, finely sliced
Fish and Chips Style Fried Catfish
By taochavez
Procedure Steps: 1. Have the catfish strips cut and ready
- Ingredients
- 1 1/2 Lbs Catfish filets, cut into 1-inch strips
- 1 Quart Canola or peanut oil for frying (quantity may vary)*
- 1 Lg Egg, beaten
- 1/2 Cup Milk
- 3 1/2 Cups All-purpose flour, divided
- 3 Tbsp Sugar
- 1 1/2 Tsp Baking powder
- 1/2 Tbsp Salt
- 1/2 Tbsp Onion powder
- 1 1/2 Cups Sparkling water
Burger or Hot Dog Buns
By taochavez
Directions In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C)
- 1 cup milk
- 1/2 cup water
- 1/4 cup butter
- 4 1/2 cups all-purpose flour
- 1 (.25 ounce) package instant yeast
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt
- 1 egg