Caramel Apple Dessert

By fitmom

Ingredients

• 60 vanilla wafers, finely crushed (about 2 cups)
• 1/3 cup butter, melted
• 1 pkg (8 oz) cream cheese, softened
• 1/4 cup sugar
• 3 1/4 cups milk, divided
• 8 oz frozen whipped topping, thawed, divided
• 2 pkg (3.4 oz each) vanilla instant pudding
• 1/2 cup caramel ice cream topping, divided
• 1 each red and green apple, chopped
• 1/4 cup cocktail peanuts, chopped

Details

Servings 16
Preparation time 15mins
Cooking time 315mins

Preparation

Step 1

Mix wafer crumbs and butter. Press into bottom of 13 by 9 pan. Beat cream cheese, sugar and 1/4 cup milk with mier until well blended. Stir in 1 cup whipped topping; spread over crust.

Beat pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer. Top with remaining whipped topping.

Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.