Menu Enter a recipe name, ingredient, keyword...

Caramel Apple Dessert


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 60 vanilla wafers, finely crushed (about 2 cups)
  • 1/3 cup butter, melted
  • 1 pkg (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 3 1/4 cups milk, divided
  • 8 oz frozen whipped topping, thawed, divided
  • 2 pkg (3.4 oz each) vanilla instant pudding
  • 1/2 cup caramel ice cream topping, divided
  • 1 each red and green apple, chopped
  • 1/4 cup cocktail peanuts, chopped


Servings 16
Preparation time 15mins
Cooking time 315mins


Step 1

Mix wafer crumbs and butter. Press into bottom of 13 by 9 pan. Beat cream cheese, sugar and 1/4 cup milk with mier until well blended. Stir in 1 cup whipped topping; spread over crust.

Beat pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer. Top with remaining whipped topping.

Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.


You'll also love

Review this recipe

Pineapple-Coconut Mahi-Mahi Cheese and Apple Blintzes