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Recipes
Barbecue-Glazed Turkey Burgers
By Astrid
Turkey burgers are a popular lunch at Gwyneth Paltrow's house, where she serves them on toasted brioche buns
- 1 pound ground turkey
- Kosher salt and freshly ground pepper
- 1/4 cup plus 2 tablespoons sweet-smoky jarred barbecue sauce
- Canola oil, for brushing
- 4 brioche buns, split and toasted
- Pickled jalapeño slices, Swiss cheese slices and pickle chips, for serving
Mice
By Astrid
Cute little sweet
- 1 cup margarine
- 1 cup brown sugar
- 1 lg egg
- 2 tsp almond extract
- 1 tsp vanilla
- 3 1/2 cup flour
- peanut halves
- red licorice
Marshalmallow Crispy Treats
By Astrid
1. Microwave margarine or butter in large, microwave-safe bowl on high for 45 seconds or until melted
- 1/4 cup (1/2 stick) margarine or butter
- 1 package (10 1/2 ozs) minature marshamallows
- 6 cups crisp rice cereal
Savory Slow-Cooked Chicken Cacciatore
By Astrid
Directions Heat the oil in a 12-inch skillet over medium-high heat
- 1 tablespoon olive oil
- 3 pounds chicken parts, skin removed
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning, crushed
- 1 (28 ounce) can crushed tomatoes in puree
- 1 pound mushrooms, cut in half
- 2 medium onions, chopped
- 1 medium green pepper, cut into 2-inch-long strips
- 1 1/2 cups Swanson® Chicken Stock
- 1/4 cup cornstarch
- 1 (16 ounce) package pappardelle pasta or fettuccine, cooked and drained
Chicken Cacciatore
By Astrid
Mom's recipe
- Whole chicken, cut into separate pieces
- 2 Tbsp olive oil
- 1/4 cup onion, chopped
- 1 clove garlic, minced
- 1/3 cup wine
- 1/8 cup vinegar
- 1/2 cup chicken broth
- 1/2 tsp oregano
- 1 bay leaf
- salt and pepper, to taste
Sesame Chicken
By Astrid
Mom's recipe
- 1 fryer, cut-up
- 4 Tbsp lemon juice, divided
- Sesame seeds
- 4 Tbsp butter, melted, divided
- 2 Tbsp flour, divided
Cottage Cheese Chicken Enchiladas
By Astrid
Directions To Make Meat Mixture: Heat oil in medium skillet over medium high heat
- 1 tablespoon vegetable oil
- 2 skinless, boneless chicken breast halves - boiled and shredded
- 1/2 cup chopped onion
- 1 (7 ounce) can chopped green chile peppers
- 1 (1 ounce) package taco seasoning mix
- 1/2 cup sour cream
- 2 cups cottage cheese
- 1 teaspoon salt
- 1 pinch ground black pepper
- 12 (6 inch) corn tortillas
- 2 cups shredded Monterey Jack cheese
- 1 (10 ounce) can red enchilada sauce
Ginger-Sesame Meatloaf
By Astrid
Preheat oven to 350F. Lightly coat an 8x4x2-inch loaf pan with cooking spray; set aside
- Nonstick cooking spray
- 2 eggs, lightly beaten
- 1 cup chopped green onion
- 1 cup finely shredded carrot
- 1/4 cup reduced-sodium soy sauce
- 4 cloves garlic, minced
- 2 Tbsp. sesame seeds
- 1 Tbsp. finely chopped lemongrass or 2 tsp. finely shredded lemon peel (optional)
- 1 Tbsp. grated fresh ginger
- 2 tsp. chili powder
- 1-1/2 lb. uncooked ground chicken
- 8 oz. Pad Thai noodles (rice noodles)
- 2/3 cup purchased Pad Thai stir-fry sauce
- 2 Tbsp. chicken broth
- Sliced green onions and/or sesame seeds (optional)
Creamy Baked Ziti
By Astrid
HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt
- 4 cups ziti pasta, uncooked
- 1 jar (26 oz.) marinara sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
- 1/3 cup KRAFT Grated Parmesan Cheese
Baked Honey Mustard Chicken
By Astrid
Directions Preheat oven to 350 degrees F (175 degrees C)
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 cup honey
- 1/2 cup prepared mustard
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon dried parsley