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Recipes
Turkey with Red chile-tangerine glazed
By exdircomp
Preparation For red chile-tangerine glaze: Combine juice, vinegar and sugar in a large saucepan, bring to a boil ...
- Red chile-tangerine glaze
- 3 cups tangerine juice
- 2 cups red wine vinegar
- 2 cups sugar
- 1/4 - 3/4 teaspoon chile de arbol powder (depending on how spicy you like it)
- Turkey
- 1 22 pound whole fresh turkey, rinsed well and patted dry
- 1 1/2 sticks unsalted butter, slightly softened
- Salt and freshly ground black pepper
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- Flat leaf parsley
- Cilantro
- 8 cups homemade chicken stock or low sodium canned broth
- Turkey stock
- 6 tablespoons unsalted butter
- Turkey neck
- Wing tips
- 2 carrots, peeled and cut into medium dice
- 2 stalks celery, cut into medium dice
- 1 medium onion, cut into medium dice
- 3 cloves garlic, chopped
- Kosher salt and freshly ground black pepper
- 5 tablespoons flour
- Pan drippings plus enough chicken stock to make 8 cups
- 1/2 cup reserved tangerine-red chile glaze, from above
- Fresh thyme
- Flat leaf parsley
- Finely grated tangerine zest
Citrus Sugar Cookies
By exdircomp
In a food processor, combine flour, baking powder, and salt; pulse to mix
- 4 cups all-purpose flour (spooned and leveled), plus more for working
- 1 teaspoon baking powder
- 3/4 teaspoon coarse salt
- 1 1/4 cups (2 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
- 3/4 cup sugar, plus more for decorating (optional)
- 1 large egg plus 1 large egg white, lightly beaten
- 2 teaspoons finely grated lemon zest
- Royal Icing, and desired decorations, such as colored sugars
Ginger Rhubarb Muffin
By exdircomp
Directions: Preheat an oven to 400°F
- 2 1/4 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp ground ginger
- 1/2 tsp. salt
- 1/4 cup finely chopped crystallized ginger
- zest of orange
- lemon juice
- 3/4 cup sugar
- 1/2 cup milk
- 1/2 cup sour cream
- 1/3 cup vegetable oi
- 1 tsp vanilla
- 1 egg
- 1 cup finely chopped rhubarb
Meyer Lemon & Blackberry Bread Pudding with Meyer Lemon Whipped Cream
By exdircomp
Preheat the oven to 325 degrees F
- Meyer Lemon Whipped Cream:
- 16 ounces brioche (weighed after crust removed) about 1 large loaf, cut into 1 1/2 -inch cubes
- 3 3/4 cups heavy cream
- 1 1/4 cups granulated sugar
- Zest of 1 Meyer lemon
- 6 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 pints fresh blackberries
- 1 tablespoon Meyer lemon juice
- 1 1/2 cups cold heavy cream
- 1 1/2 tablespoons granulated sugar
- 1 tablespoon Meyer lemon juice
- Zest of 1 Meyer lemon
- 1/2 teaspoon pure vanilla extract
Beef Stroganoff
By exdircomp
Steak tips, also known as flap meat, are sold as whole steak, cubes, and strips
- Ingredients
- 1 1/4 pounds sirloin steak tips, trimmed of excess fat and cut lengthwise (with grain) into 4 equal pieces (see note)
- 2 teaspoonssoy sauce
- 1 pound white mushrooms, wiped clean and quartered (see note)
- 2 teaspoons hot water
- 1 tablespoon dry mustard
- 1 teaspoon sugar
- Ground black pepper
- 1 tablespoon vegetable oil
- 1 medium onion, chopped fine (about 1 cup)
- Table salt
- 2 teaspoons tomato paste
- 4 teaspoonsunbleached all-purpose flour
- 1/3 cup plus 1 tablespoon white wine or dry vermouth
- 1 1/2 cups beef broth (see note)
- 1/2 cup sour cream
- 1 tablespoon chopped fresh parsley leaves or dill
Gianduja Chocolate Fondant with Devonshire Ice Cream
By exdircomp
Preheat oven to 425 degrees F
- Devonshire Ice Cream:
- 1 1/3 cups whole milk
- 0.8 ounces 0% fat milk powder
- 1/3 cup sugar
- 1-ounce atomized glucose (powdered glucose)
- 3 tablespoon unsalted butter, melted
- 2 large egg yolks
- 6.5 ounces Devonshire cream
- Chocolate Fondant:
- 1 pound (4 sticks) unsalted butter, plus extra for muffin tin
- 2/3 cup all-purpose flour
- Pinch salt
- 1 1/2 pounds dark Gianduja chocolate
- 8 large eggs
- 8 large egg yolks
- 1 cup sugar
Beef Short Ribs (Chinese Style)
By exdircomp
Preheat oven to 275 degrees F
- 2 Kobe beef short ribs (about 8 ounces)
- Salt and freshly ground black pepper
- 1 tablespoon Chinese five-spice powder
- 2 tablespoons vegetable oil
- 1 (750 milliliters) bottle sake
- 3 cups mirin
- 3 1/4 cups orange juice
- 1 cup sugar
- 1 bunch scallions, chopped
- 2 ounces ginger, peeled and sliced
- 2 ounces garlic, sliced
- 1 cup soy sauce
Key Lime Kiwi Smoothie
By exdircomp
Directions 1.Place all ingredients into the Vitamix container in the order listed and secure lid
- Ingredients
- 1/4 cup (60 ml) water
- 1 tablespoon key lime juice
- 1 whole key lime
- 2 medium kiwi, peeled, halved
- 1 large ripe pear, halved, seeded
- 2 tablespoons (30 ml) honey
- 1 cup (240 ml) ice cubes
Avocado Smoothie
By exdircomp
Instructions: 1.Add all ingredients to the blender in order of the listed ingredients
- 1 avocado
- 2 cups milk
- 4 tablespoons sugar (or other sweetner like honey)
- 2 cup ice (optional)
Boiled Frosting
By exdircomp
Combine sugar (all but 2 TBSP), water, and corn syrup into a saucepan with a heavy bottom
- 1 1/2 Cups sugar divided leaving 2 TBSP aside
- 3/4 Cup of cold water
- 1 TBSP of corn syrup
- 2 egg whites
- 1/8 tsp salt
- a splash of vanilla extract