Menu Enter a recipe name, ingredient, keyword...

Exdircomp's profile page

Recipes

Ricotta Cookies

Ricotta Cookies

By

Directions 1.Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups white sugar
  • 1 cup butter, softened
  • 15 ounces ricotta cheese
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons milk
  • Cream Cheese Frosting
  • 8 oz. cream cheese
  • 5 T. butter
  • 1 tsp. vanilla
  • 2 tsp. almond extract
  • pinch of salt
  • 4 about 4 cups powdered sugar
0/5 (0 Votes)

Trail Mix

Trail Mix

By

Preheat oven to 300 degrees

  • 1 (14-ounce) can Sweetened Condensed Milk
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup wheat germ
  • 1/2 cup sunflower seeds (meat only)
  • 1 (3 1/2-ounce) can flaked coconut (1 1/2 cups)
  • 3/4 cup coarsely chopped walnuts
  • 3/4 cup coarsely chopped pecans
  • 3 cup Granola (recommended: Hudson Valley Dessert Company)
  • 1/4 cup vegetable oil
  • 1 cup banana chips (optional)
  • 1/2 cup dark raisins
  • 1/2 cup golden raisins
  • 1/2 cup dried cherries
  • 1/2 cup dried apricots, diced
  • 1/2 dried dates
  • 1/2 cup dried figs
4/5 (1 Votes)

Lemon Loaf

Lemon Loaf

By

Instructions: Combine flour, baking soda, baking powder and salt in a bowl

  • Ingredients:
  • 1 1/2 cup(s) FLOUR
  • 1/2 teaspoon(s) BAKING SODA
  • 1/2 teaspoon(s) BAKING POWDER
  • 1/2 teaspoon(s) SALT
  • 3 EGGS
  • 1 cup(s) SUGAR
  • 2 tablespoon(s) BUTTER; Softened.
  • 1 teaspoon(s) VANILLA
  • 1 1/2 teaspoon(s) LEMON EXTRACT
  • 1/3 cup(s) LEMON JUICE
  • zest of Lemon
  • 1/2 cup(s) OIL
  • Lemon Icing Ingredients:
  • 1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
  • 2 tablespoon(s) WHOLE MILK; I Used 2%.
  • 1 teaspoon(s) LEMON EXTRACT
0/5 (0 Votes)

Blueberry Streusel Scones

Blueberry Streusel Scones

By

Preheat oven to 400 degrees F (205 degrees C) and place rack in middle of oven

  • Brushing tops of scones:
  • 2 cups (260 grams) all-purpose flour
  • 1/3 cup (65 grams) granulated white sugar
  • 2 teaspoons (10 grams) baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons (85 grams) chilled, unsalted butter, cut into pieces
  • 1 cup (150 grams) fresh blueberries
  • 1 large egg, lightly beaten
  • 1 teaspoon (5 grams) pure vanilla extract
  • 1/2 cup (120 ml) milk or cream
  • Milk or Cream
  • Streusel Topping:
  • 1/4 cup (55 grams) brown sugar
  • 1/4 cup (35 grams) all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons (30 grams) chilled unsalted butter, cut into pieces
0/5 (0 Votes)

Broccoli-Cheese Soup

Broccoli-Cheese Soup

By

Instructions 1. Heat butter in large Dutch oven over medium-high heat

  • Ingredients
  • 2 tablespoons unsalted butter
  • 2 pounds broccoli, florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slices
  • 1 medium onion, roughly chopped (about 1 cup)
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 1/2 teaspoons dry mustard powder
  • pinch cayenne pepper
  • Table salt
  • 3 –4 cups water
  • 1/4 teaspoon baking soda
  • 2 cupslow-sodium chicken broth (see note)
  • 2 ounces baby spinach (2 loosely packed cups)
  • 3 ounces sharp cheddar cheese, shredded (3/4 cup)
  • 1 1/2 ounces Parmesan cheese, grated fine (about 3/4 cup), plus extra for serving
  • Ground black pepper
0/5 (0 Votes)

Cioppino

Cioppino

By

Directions Wash and scrub the mussels in cold water

  • 1 pound mussels
  • 2 pounds firm fresh fish fillets, such as grouper or Halibut
  • 1 pound clams, well scrubbed and de-bearded
  • 1/3 cup olive oil
  • 1 1/2 tablespoons finely chopped garlic
  • 3/4 cups chopped onions
  • 1 cup canned Italian tomatoes
  • 1/4 cup chopped fennel
  • 1 teaspoon fennel seed
  • Pinch saffron
  • 1 tablespoon, plus 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons butter plus more, for the bread and plating
  • 2 1/2 cups fish stock
  • 1/2 (8-ounce) bottle clam juice
  • 1 cup dry white wine
  • 4 crab halves, cut in 1/2
  • 1 pound unpeeled shrimp
  • 1 pint oysters and their juices, picked over for shell
  • 1/4 cup chopped fresh parsley
  • 1 loaf French bread
0/5 (0 Votes)

Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar

Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar

By

Serrano Chile Vinegar: Bring vinegar and salt, to taste, to a boil and cook until salt has completely dissolved

  • Serrano Chile Vinegar:
  • 2 1/2 pounds Swiss chard
  • 1/2-pound slab bacon, cut into small dice
  • 2 medium red onions, halved and thinly sliced
  • 2 cloves garlic, thinly sliced
  • Salt
  • Freshly ground black pepper
  • 1/4 cup Serrano Chile Vinegar, recipe follows
  • 10 serrano chiles
  • 2 cups white wine vinegar
  • Kosher salt
  • Using a paring knife, make a small slit in each chile and place in a pint-sized jar or bottle with a shaker top.
0/5 (0 Votes)

Pumpkin Praline Trifle

Pumpkin Praline Trifle

By

Pumpkin Pudding: Combine cornstarch, sugar, cinnamon, nutmeg, cloves, salt and milk in a blender or food process...

  • Pumpkin Pudding:
  • 1/3 cup cornstarch
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • Pinch of salt
  • 3 cups cold whole milk
  • 3/4 cups pumpkin pie filling
  • 1 tablespoon vanilla extract
  • Vanilla Pudding:
  • 1/3 cup plus 1 tablespoon cornstarch
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 3 cups cold whole milk
  • 2 tablespoon vanilla extract
  • Praline Crumble:
  • 1/2 cups toffee bits
  • 1/2 cups granola
0/5 (0 Votes)

Peanut Butter French Toast "Waffles" with Mixed Berry Sauce

Peanut Butter French Toast Waffles with Mixed Berry Sauce

By

Crack the eggs into a medium baking dish and whisk lightly

  • 4 large eggs
  • 3/4 cups whole milk
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 8 slices good quality sliced white or wheat bread, crusts removed
  • Nonstick cooking spray or melted butter
  • 4 tablespoons smooth peanut butter
  • Confectioners' sugar, for garnish
  • Fresh mixed berries, for garnish
  • Sliced ripe bananas, for garnish
  • Fresh mint sprigs, for garnish
  • Berry Sauce
  • 1 pint fresh strawberries
  • 1/2 pint fresh blackberries
  • 1/2 pint fresh raspberries
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 heaping
0/5 (0 Votes)

Sweet Potato Souffle

Sweet Potato Souffle

By

Directions Souffle: Preheat the oven to 400 degrees F

  • Souffle:
  • 3 cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes
  • 1 cup granulated sugar
  • 3 eggs, beaten
  • 1/2 cup milk
  • 8 tablespoons unsalted butter, about 1 stick, melted
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • Topping:
  • 1 cup packed light brown sugar
  • 4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature
  • 1/2 cup self-rising cake flour
  • 1 cup chopped pecans
4/5 (1 Votes)