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Sweet and Spicy Coleslaw

Sweet and Spicy Coleslaw

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In a large bowl, combine the cabbage,fennel, apples, pumpkin seeds, and cilantro

  • 6 cups thinly sliced red cabbage
  • 1/2 cup matchstick-cut red apple
  • 1/2 cup matchstick-cut green apple
  • 1 small fennel sliced thinly
  • 1/3 cup roasted, salted pumpkin seeds
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup jalapeno pepper jelly
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • Pinch pepper
  • 1/4 teaspoon ground cumin
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Warm French Lentils

Warm French Lentils

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Heat the 2 tablespoons of olive oil in a medium sauté pan, add the leek and carrots, and cook over medium heat for...

  • 2 tablespoons plus 1/4 cup good olive oil
  • 1 leek, white and light green parts, sliced 1/4 inch thick
  • 2 carrots, scrubbed and 1/2-inch-diced
  • 1 teaspoon minced garlic
  • 1 cup French green Le Puy lentils
  • 1 whole onion, peeled and stuck with 6 whole cloves
  • 1 white turnip, cut in half
  • 1 teaspoon unsalted butter
  • 4 teaspoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 cups chicken broth you can substitute water
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Kale Soup

Kale Soup

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Heat oil in a soup pot over medium heat

  • 2 tbsp extra-virgin olive oil
  • 2 cups onion, chopped fine
  • 2 inches ginger, chopped fine
  • 2 cups leeks, chopped
  • 2 cups shiitake mushrooms, chopped
  • 2 cups carrots, cut into ¼-inch rounds
  • 2 cups sweet potatoes, diced
  • 1 cup celery, sliced
  • 1/2 tsp grey or pink sea salt
  • 8 cups chicken stock
  • 1/2 cup parsley, freshly chopped
  • 1/2 cup fresh basil, freshly chopped
  • 1 tbsp of each oregano, thyme, and rosemary, chopped*
  • 2 bay leaf, whole
  • 4 cups kale, washed and torn
  • 1 cup snow peas or green beans, chopped
  • 4 skinless chicken breasts, chopped into cubes
  • 5 garlic cloves, sliced and divided
  • *If these herbs are unavailable fresh then use 1 tsp of each dried. Look for fresh herbs whenever possible get the flavour and essential oils.
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Granola Agave

Granola Agave

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Preheat the oven to 325 degrees F

  • 1/4 cup canola oil
  • 1/4 cup agave syrup
  • 1/4 cup clover honey
  • 1 teaspoon ground cinnamon
  • 2 tablespoons packed light brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned rolled oats (not instant)
  • 3/4 cup slivered almonds
  • 1/2 cup raw sunflower seeds
  • 1/2 cup raw pumpkin seeds
  • 2 tablespoons flax seeds
  • 2 tablespoons wheat germ
  • 1/4 teaspoon salt
  • 1/2 cup diced dried sweetened mango
  • 1/4 cup dates,
  • 1/4 cup apricots
  • 1/4 coconut
  • 1/4 figs
  • dark chocolate chips (chopped up & added after it cools
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Chili

Chili

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In large stock pot over high heat, add butter and bacon grease

  • 2 tablespoons butter
  • 3 tablespoons bacon grease, or canola oil
  • 2 red bell peppers, diced (about 2 cups)
  • 1 Anaheim chiles, roasted, peeled, chopped
  • 1 poblano chiles, roasted, peeled, chopped
  • 2 yellow onions, diced (about 2 cups)
  • 1 to 2 cups sliced mushrooms
  • 1 head garlic, minced (about 1/4 cup)
  • 1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
  • 2 pounds ground beef, coarse grind
  • 1 pound bulk Italian sausage
  • 2 teaspoons granulated onion
  • 2 teaspoons granulated garlic
  • 3 tablespoons chili powder
  • 2 teaspoons hot paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons cayenne pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 cups tomato sauce
  • 1/2 cup tomato paste
  • 1 can v8 juice
  • 12 ounces lager beer
  • 1 cup chicken stock
  • 2 (15.5-ounce) cans pinto beans, with juice
  • 2 (15.5-ounce) cans kidney beans, with juice
  • Saltine crackers, for garnish
  • 1 bunch green onions, thinly sliced
  • 1 cup shredded Cheddar
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Peanut Butter Balls

Peanut Butter Balls

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In a large saucepan, stir the sugar and the syrups together over medium heat

  • 1 cup sugar
  • 1/2 cup dark corn syrup
  • 1/2 white corn syrup
  • 2 cups crunchy peanut butter
  • 4 cups rice cereal
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Zucchini Bread

Zucchini Bread

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Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven

  • Garnish:
  • 1/2 cup (50 grams) pecans or walnuts, toasted and coarsely chopped
  • 1 cup shredded raw zucchini (1-2 zucchini)
  • 1/2 cup peeled and grated raw apple, (about 1 large apple)
  • 1 1/2 cups (195 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (120 ml) safflower, corn, or canola oil
  • 1 cup (200 grams) granulated white sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup shredded coconut (sweetened or unsweetened)
  • Cream Cheese Frosting: (optional)
  • 1/4 cup (56 grams) unsalted butter, room temperature
  • 4 ounces (1/2 cup) (110 grams) cream cheese, room temperature
  • 3 tablespoons confectioners' (powdered or icing) sugar
  • 1/2 teaspoon pure vanilla extract
  • Toasted coconut (sweetened or unsweetened)
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Tartar Sauce

Tartar Sauce

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Directions In the food processor combine the egg yolks and malt vinegar

  • 3 egg yolks
  • 1/4 cup malt vinegar
  • 1 1/2 cups peanut or vegetable oil
  • 2 shallots, finely diced
  • 3/4 cup finely chopped cornichons
  • 1/2 cup whole-grain mustard
  • 1 teaspoon celery salt
  • Pinch cayenne pepper
  • Kosher salt
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Pork Scallopine Latin Style

Pork Scallopine Latin Style

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To make the marinade: Combine all of the ingredients in blender and puree until smooth

  • MARINADE:
  • 1/2 cup milk
  • 1/4 cup white wine
  • 1/4 cup chopped onion
  • 1 1/2 teaspoons adobo seasoning
  • 4 large eggs
  • 3 cloves garlic
  • 2 scallions, chopped
  • Salt and freshly ground black pepper
  • Pork:
  • 2 (1-pound) boneless center-cut pork loins, butterflied by the butcher
  • Plain breadcrumbs, as needed
  • Corn oil, as needed
  • Hot Sauce:
  • 10 jalapenos, stemmed
  • 1/4 cup water
  • 1/4 cup white distilled vinegar
  • 1/4 cup freshly squeezed lemon juice
  • 1 1/2 cups finely chopped scallions
  • 1 cup finely chopped cilantro leaves
  • 2 teaspoons salt
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S'mores Bars

S'mores Bars

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Directions Preheat the oven to 350 degrees F

  • Ingredients
  • 1 stick (1/2 cup) unsalted butter, softened, plus more for greasing
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups semisweet chocolate morsels
  • One 7.5-ounce container marshmallow creme
  • Nonstick spray, for greasing
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