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Recipes
Honey Crystal Almonds
By nicla91
Spread almonds in a shallow pan
- 2 Cups whole almonds
- 1/4 Cup honey
- 2 tablespoons butter
- 1 Cup turbinado sugar (sugar in the raw)
Jalepeno Cheese Squares
By nicla91
Combine all ingredients and stir will
- 4 cups cheddar cheese, shredded
- 4 beaten eggs
- 1 tsp onion, minced
- 3 canned jalepeno peppers, seeded and chopped.
Holiday Brownies
By nicla91
Heat oven to 350. Grease bottom of 13x9 pan
- 1 Box Traditional Fudge Brownie Mix
- 1/2 Cup Water
- 1/4 cup vegetable oil
- 2 eggs
- 3/4 cup Smucker's Dove Dark chocolate Ice Cream Topping
- 1/2 cup Smucker's caramel topping
- 1/2 cup peanut butter
Garlic-Roasted Asparagus
By nicla91
1. Preheat oven to 450F. Snap off and disgard woody bases from asparagus
- 1 1/2 lb fresh asparagus spears
- 2 to 3 cloves garlic, thinly sliced
- 2 to 3 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Grilled Mediterranean Shrimp
By nicla91
Defrost shrimp and rinse under running water
- 2 lbs frozen shrimp
- 5 large garlic cloves, minced
- 3/4 tsp sea salt
- 1/8 tsp crushed red pepper
- 1/4 tsp ground black pepper'
- 5 tbsp fresh lemon juice
- 3/4 cup extra-virgin olive oil
- 1/4 cup finely chopped fresh oregano
- lemon wedges, for serving
Italian Halibut over Diced Tomatoes
By nicla91
1. Pour tomatoes in 10-inch skillet
- 1 (14.5oz) can Hunt's diced tomatoes
- 1/4 tsp garlic salt
- Fresh ground pepper
- 1 (16 oz) frozen Alaskan halibut fillet, thawed
- 1/4 tsp dried oregano
- 2 tsp extra-virgin olive oil
Blueberry Graham Cheesecake Oatmeal
By nicla91
1. Heat a medium saucepan over medium-high heat
- 2 1/2 cups skim milk
- pinch salt
- 2 cups quick-cooking oatmeal
- 1/2 tsp vanilla extract
- 1/4 cup agave nectar
- 1/2 tsp lemon zest
- 1 cup fresh or frozen blueberries
- 1/4 cup reduced=fat cream cheese
- 1/4 cup nofat Greek yogurt
- 2 squares graham crackers, crushed
Barbecue Sauce
By nicla91
In small bowl, combine soup, vinegar, oil, brown sugar, worcestershire sauce, garlic powder and hot sauce;set aside
- 1 10oz can condensed tomato soup
- 1/4 cup vinegar
- 1/4 cup vegetable oil
- 2 tbsp packed brown sugar
- 1 tbsp worcestershire sauce
- 1 tsp garlic powder
- 1/8 tsp hot sauce
Southwest Lasagne
By nicla91
Preheat oven to 375 degrees
- 1 lb spicy pork sausage roll
- 2 cans (10oz each) red enchilada sauce
- 18 corn tortillas
- 1 can (4oz) chopped green chilies
- 1 container (8oz) sour cream
- 1 lb mexican style shredded cheese
Decadent Peanut Butter Pie
By nicla91
Beat together 1 cup peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium until we...
- 1 cup jiff creamy peanut butter, plus 2 tablespoons, divided
- 1 8oz package cream cheese, softened
- 1/2 cup sugar
- 1 12 oz container frozen whipped topping, thawed and divided
- 1 prepared chocolate pie crust
- 1 11.75 oz jar hot fudge spoonable ice cream topping, divided