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Hummus Chicken Salad

Hummus Chicken Salad

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In a large bowl, stir hummus, celery, green onions, bell pepper, salt and a sprinkling of pepper

  • 1/2 cup hummus
  • 2 tbsp finely diced celery
  • 1 tbsp finely chopped green onions
  • 1 tbsp finely chopped red bell pepper
  • 1/4 tsp salt
  • Freshly ground black pepper
  • 1 cup cubed grilled chicken breast
  • 1 tbs water
  • 1 tsp finely chopped fresh parsley for garnish
  • bread or salad greens for serving
0/5 (0 Votes)

Breakfast Energy Bar Poppers

Breakfast Energy Bar Poppers

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In a microwave, heat honey, sugar and salt to a full rolling boil

  • 1 cup honey
  • 1 cup sugar
  • 1 tsp kosher salt
  • 1 tsp vanilla extract
  • 1 cup extra-crunchy peanut butter
  • Kirkland Signature Cranberry Macadamia cereal
4/5 (1 Votes)

Lemon Kissed Chicken salad

Lemon Kissed Chicken salad

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Cook pasta according to directions, drain and rinse under cold water

  • 2 cups uncooked rotini or bowtie pasta
  • 1 cup lemon yogurt
  • 1/3 cup mayo
  • 2 tsp lemon juice
  • 1 tsb chicken flavored boullion
  • 1 can chunk chicken breast
  • 1 cup seedless grapes, halved
  • 1/2 cup sliced green onions
  • 1/2 cup sliced celery
0/5 (0 Votes)

BAKED FISH WITH PARMESAN

BAKED FISH WITH PARMESAN

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Preheat oven to 450 degrees

  • 1/4 c. bread crumbs
  • 2 tbsp. grated Parmesan cheese
  • 1 1/2 tbsp. lemon juice
  • 1 1/2 tbsp. oil
  • 4 fillets (cod, haddock or orange roughy)
0/5 (0 Votes)

Sliced Steak with Tomato and Spinach Salad

Sliced Steak with Tomato and Spinach Salad

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Preheat oven to 450F. Place a wire rack ona baking sheet lined with foil, and set aside Heat a large cast-iron ...

  • 1 lb lean beef tenderloin
  • salt
  • freshly ground black pepper
  • nonstick cooking spray
  • 1/4 cup balsamic vinegar
  • 2 tsp dijon mustard
  • 1 tbsp extra-virgin olive oil
  • 8 cups baby spinach
  • 2 cups sliced white button mushrooms
  • 1 cup diced vine-ripened tomatoes
  • 14 cup crumbled blue cheese
0/5 (0 Votes)

Crab Salad Stuffed Sweet Mini Peppers

Crab Salad Stuffed Sweet Mini Peppers

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Place crab in a bowl and gently break into small pieces

  • 1 pound fresh lump crabmeat
  • 1 cup finely chopped celery
  • 1 cup finely chopped carrots
  • 3/4 cup mayonnaise
  • 1/4 cup
  • lemon or lime juice
  • 1/4 cup finely chopped canned jalepenos
  • salt and pepper
  • 1 cup olive oil
  • 2 pounds (about 40) sweet mini peppers
0/5 (0 Votes)

Pizza Egg Bake

Pizza Egg Bake

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1. Preheat oven to 475F. Adjust the rack to the top third of the oven

  • 2 cups liquid egg substitute
  • 1 garlic clove, minced
  • 1 cup drained canned, whole plum tomatoes, roughly chopped
  • 1 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh basil
  • salt
  • freshly ground black pepper
  • nonstick cooking spray
  • 4 ounces mozzarella
  • 1/4 cup grated parmigiano-reggiano
  • 4 ounces whole wheat bread, cut into 4 slices.
0/5 (0 Votes)

Taco Cornbread Pizza

Taco Cornbread Pizza

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1. Prepare corn muffin mix as directed on package

  • 1 pkg corn muffin mix
  • 1 lb ground beef
  • 1 pkg taco seasoning mix or 3/4 cup taco bell pour'n simmer taco seasoning
  • 8 oz shredded cheese of your choice
4/5 (1 Votes)

Fried Stuffed Olives

Fried Stuffed Olives

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In a small bowl, combine garlic, anchovy paste, lemon peel, thyme and basil

  • 2 tbsp minced garlic
  • 2 tbsp anchovy paste
  • 1 tbsp finely shredded lemon peel
  • 1/2 tsp chopped fresh thyme
  • 1/2 tsp chopped fresh basil
  • 20 lindsay extra-large california pitted ripe olives
  • 3/4 cup flour
  • 2 eggs, beaten
  • 3/4 cup plain or seasoned dry bread crumbs
  • olive oil, for frying
4/5 (1 Votes)

Chicken with Green Beans and Lemon butter

Chicken with Green Beans and Lemon butter

By

1. Preheat oven to 400F. Place a wire rack on a baking sheet lined with foil and set it aside

  • 1/4 cup whole wheat flour
  • 1/2 cup whole wheat panko bread crumbs
  • 1/2 cup toasted sliced almonds, broken into pieces.
  • 1/2 cup liquid egg substitute
  • 4 skinless, boneless chicken breasts
  • salt
  • freshly ground black pepper
  • nonstick cooking spray
  • 1 tbsp unsalted butter
  • 1 pound haircots verts or slim green beans, trimmed.
  • 2/3 cup low-fat,low sodium chicken broth.
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup lemon juice
0/5 (0 Votes)