Decadent Peanut Butter Pie

Decadent Peanut Butter Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup jiff creamy peanut butter, plus 2 tablespoons, divided

  • 1

    8oz package cream cheese, softened

  • ½

    cup sugar

  • 1

    12 oz container frozen whipped topping, thawed and divided

  • 1

    prepared chocolate pie crust

  • 1

    11.75 oz jar hot fudge spoonable ice cream topping, divided

Directions

Beat together 1 cup peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium until well combined. gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie crust. Using a spatula, smooth mixture to edges of pie. Reserve 2 tbsp of hot fudge topping in the corner of a resealable food storage bag;set aside. Microwave remaining topping on high for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups) over hot fudge layer, being careful not to mix the 2 layers. Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tbsp peanut butter in a resealable food storage bag;cut bag in corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.


Nutrition

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