MaryA.'s profile page
Recipes
Air Fryer Garlic Parmesan Roasted Potatoes
By MaryA.
Clean and cut the potatoes into quarters
- 1/2 teaspoon basil, dried
- 5 cloves garlic, minced
- 1/2 teaspoon oregano, dried
- 2 tablespoons parsley leaves
- 3 pounds red potatoes
- 1 teaspoon thyme, dried
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter, unsalted and melted
- 1/3 cup Parmesan cheese, grated
Wild Rice Pancakes with Mushroom and Sweet Potato
By MaryA.
I got this from Amy's Kitchen on Bosch's website
- Ingredients:
- 1 cup wild rice, cooked according to package directions
- 1 small yellow onion
- 3-4 oz mushrooms {I used baby bellas, but any variety will do}
- 1 medium sweet potato or yam
- 1/2 teaspoon each Kosher salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil, divided
- 2 eggs, lightly beaten
- 1 tablespoon butter
- 1/2 cup sour cream
- juice and zest of 1 lime
- 1/4 teaspoon cumin
- chopped fresh chives, for garnish
Spicy noodles with Vegetables and Peanut Sauce
By MaryA.
Good with Chicken Satay
- Peanut Sauce:
- 1/4 cup peanut butter
- 1/3 cup water
- 2 TBSP soya sauce
- 2 TBSP lime juice
- 2 TBSP brown sugar
- 1/4 tsp hot pepper flakes
- 1 TBSP sesame oil
- Vegetables;
- 2 TBSP vegetable oil
- 1 TBSP minced ginger root
- 2 cloves garlic, minced
- 1 leek, white and light green part only, cut into matchstick strips
- 2 small Italian eggplants, cut into thin strips (about 2 cups) or you can use snow peas or bok choy
- 2 sweet peppers (assorted colours) seeded and cut into strips
- 12 oz linguine, broken into thirds, (or chow mein noodles)
- 1/2 cup fresh parsley or coriander
Cardamom Biscotti
By MaryA.
Crisp, mildly spiced twice-baked cookies make a lovely accompaniment to fresh berries and sherbet but are equally n...
- 1 1/4 cups all-purpose flour, plus more for surface
- 2 teaspoons baking powder
- Salt
- 3 3/4 ounces blanched almonds, ground (about 1 cup)
- 1 tablespoon cardamom pods, husks removed, seeds crushed (1/2 teaspoon)
- 3/4 cup sugar
- 2 large eggs plus 1 large egg white
- 1 teaspoon pure vanilla extract
Stuffed Brie Entertaining Platter
By MaryA.
HEAT oven to 400°F. CHOP half the apple finely; place in small bowl
- 1 small Granny Smith apple, divided
- 1 Tbsp. finely chopped toasted pecans
- 2 Tbsp. maple syrup
- 4 sheets frozen phyllo dough, thawed
- 2 Tbsp. butter, melted
- 1 pkg. (125 g) Kraft Brie Cheese, cut horizontally in half
- 100 g (1/2 of 200-g pkg) Cracker Barrel Extra Old Cheddar Cheese, cubed
- 1 pkg. (170 g) Cracker Barrel Cracker Cuts Old Cheddar Cheese
- 24 Triscuit Thin Crisps Original Cracker
- 24 Ritz Crackers
Shortbread
By MaryA.
This is from my childhood friend's housekeeper,- Mrs
- 3 cups pastry flour
- 1/2 cup corn starch
- 1 cup sifted icing sugar
- 1 lb. butter
Twice Baked Potatoes
By MaryA.
Twice-baked potatoes are a great holiday meal
- Preheat oven to 400 F
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon seasoning salt (optional)
- pinch of cayenne pepper
- 1 1/2 cups shredded Cheddar cheese, divided in half
- 8 green onions, chopped, divide into two piles.
Easy Baked Manicotti
By MaryA.
HEAT oven to 350°F. SPREAD 3/4 cup sauce onto bottom of 13x9-inch baking dish
- 1 jar (645 mL) pasta sauce, divided
- 1 egg, beaten
- 1-3/4 cups ricotta cheese
- 1-1/2 cups Kraft Mozzarella Shredded Cheese
- 1/2 cup Kraft 100% Parmesan Grated Cheese
- 1/4 cup pesto
- 12 manicotti shells, cooked, rinsed in cold water
Vegetable Soup
By MaryA.
http://www.cookingclassy.com/2014/10/vegetable-soup/
- 2 1/2 Tbsp olive oil
- 1 1/2 cups chopped yellow onion (1 medium)
- 2 cups peeled and chopped carrots (about 4)
- 1 1/4 cups chopped celery (about 3)
- 4 cloves garlic, minced
- 4 (14.5 oz) cans low-sodium chicken broth or vegetable broth
- 2 (14.5 oz) cans diced tomatoes (undrained)
- 3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium)
- 1/3 cup chopped fresh parsley
- 2 bay leaves
- 1/2 tsp dried thyme
- Salt and freshly ground black pepper
- 1 1/2 cups chopped frozen or fresh green beans
- 1 1/4 cups frozen or fresh corn
- 1 cup frozen or fresh peas
Celebration Cake
By MaryA.
Dissolve coffee in milk. Place in large mixer bowl with all cake ingredients
- Cake:
- 4 tsp instant coffee granules
- 1 1/4 cups milk
- 3 cups cake and pastry flour
- 1 TBSP baking powder
- 1 tsp salt
- 1 1/2 cups sugar
- 3/4 cup soft margarine
- 6 egg yolks
- Meringue:
- 6 egg whites
- 3/4 cup sugar
- 1/2 cup sliced or chopped hazelnuts
- Filling:
- 1 1/2 cups whipping cream
- 1/4 cup hazelnut or coffee liqueur, or prepared coffee
- 2 squares semi-sweet chocolate, melted