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Recipes
Carrabba's Chicken Marsala
By ghudsontx
I searched for this recipe on-line
- 1/3 cup butter
- 1 slice prosciutto, diced
- 2 teaspoons minced shallots
- 2 teaspoons minced garlic
- 8 ounces fresh mushrooms
- 1/4 cup lombardo dry marsala wine
- 1 cup chicken stock
- 2 teaspoons cornstarch
- 1 teaspoon minced fresh parsley
- 2 tablespoons heavy cream
- 1 1/4 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon marjoram
- 1/4 teaspoon garlic powder
- 4 chicken breasts
- olive oil
Salisbury Steak
By ghudsontx
Scrumptious!!
- 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted
- 1 1/2 lbs ground round
- 1/2 cup dry breadcrumbs
- 1 large egg, beaten
- 1/2 cup chopped onion
- 1/3 cup water
Marinated No-Mystery Meats
By ghudsontx
Combine marinade ingredients in the bottom of a shallow dish
- 3 tablespoons red wine vinegar
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic, chopped
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon chopped fresh thyme leaves, a few sprigs
- 1 tablespoon chopped parsley leaves, half a palm full
- 4 to 6 (1-inch) thick beef tournedos (filet steaks), 6 ounces each
- 4 strip steaks, 12 ounces each
- 4 pieces boneless skinless chicken breast, 6 to 8 ounces each
- 4 center cut pork loin chops, 8 ounces each, 1 inch thick
- 2 tablespoons butter
- 2 tablespoons chopped shallot or onion
- 4 mushrooms, crimini or button, finely chopped, optional
- 2 tablespoons all-purpose flour, a handful
- 1 cup beef, chicken or vegetable stock, found on soup aisle
Macaroni and Cheese
By ghudsontx
Preheat oven to 350 degrees
- 16 ounces elbow macaroni (cooked)
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup flour
- 3 1/2 cups milk
- 1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
- breadcrumbs
Mashed Potatoes with Olive Oil and Pancetta
By ghudsontx
Add the potatoes to a large pot of cold water
- 3 pounds Yukon gold potatoes, peeled and cubed
- Kosher salt
- 2 ounces pancetta, cubed very small
- 1/2 small yellow onion, chopped fine
- 1 cup whole milk
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 tablespoon roughly chopped fresh parsley
Caramelized Chicken Wings
By ghudsontx
- 3 lbs chicken wings
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 2 tablespoons ketchup
- 1 cup honey
- 1 garlic clove, minced, to taste
- 1 pinch salt
- 1 pinch ground black pepper
Sweetened Condensed Milk
By ghudsontx
Put sugar and powdered milk in a blender
- 1 cup sugar
- 1 cup of powdered milk.
- 1/2 water
- 1 Tbsp butter
Townline BBQ Sauce
By ghudsontx
2009, Joseph Realmuto, All Rights Reserved
- 1/4 pound butter
- 3/4 cup minced onion
- 1/2 cup minced garlic
- 2 lemons, zested
- 5 tablespoons freshly squeezed lemon juice
- 4 1/4 cups ketchup
- 1 cup tomato juice
- 3/4 cup light brown sugar
- 6 tablespoons molasses
- 1/2 cup Worcestershire sauce
- 1/2 cup chili powder
- 4 tablespoons white wine vinegar
- 1 1/2 tablespoons chipotle puree
- Pinch kosher salt
Chinese Chicken Balls with Sweet and Sour Sauce
By ghudsontx
To make the sweet and sour sauce sauce; in a saucepan combine the first 5 ingredients until combined
- SWEET AND SOUR SAUCE
- 1/2 cup ketchup
- 1 teaspoon soy sauce
- 1/3 cup white vinegar
- 1/2 cup brown sugar, lightly packed
- 1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
- 3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
- 3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
- CHICKEN BALL BATTER
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons sugar
- 1 1/3 cups cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tablespoons water)
- oil (for frying) 8 chicken breasts, cut into bite-size pieces
- seasoning salt (optional)
Red Lobster Cheddar Biscuits
By ghudsontx
cheese. Cut biscuits with a cutter, and place onto a baking dish
- 2 C. Bisquick
- 1/2 C. cold water
- 3/4 C. grated, sharp cheddar cheese
- 1/4 C. butter
- 1 tsp. parsley flakes
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning