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Baked Fudge

Baked Fudge

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Preheat the oven to 325 degrees F

  • 2 whole eggs
  • 1 cup sugar
  • 2 tablespoons (heaping) cocoa
  • 2 tablespoons all-purpose flour
  • 1 stick butter, melted
  • 1 teaspoon vanilla extract
  • Serving suggestions: sweetened whipped cream or vanilla ice cream
4/5 (1 Votes)

Cal-Tex Casserole

Cal-Tex Casserole

By

Brown ground beef in skillet, breaking up mean with fork Add onion

  • 1 lb ground beef
  • 1 small onion
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup barbecue sauce
  • 1 can (1 lb) barbecue beans
  • 4 corn tortillas, quartered
  • 1 cup shredded cheddar cheese
  • Chopped onions (optional)
0/5 (0 Votes)

Bourbon Chicken

Bourbon Chicken

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Heat oil in a large skillet

  • 2 lbs boneless chicken breasts, cut into bite-size pieces
  • 1 -2 tablespoon olive oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
0/5 (0 Votes)

Josephinas

Josephinas

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My best friend Linda, served this appetizer last night

  • 1 cup butter, softened
  • 1/4 cup finely chopped green onion
  • 1 (4 ounce) can diced green chilies or 1 (4 ounce) can jalapenos
  • 1 (4 ounce) can jalapenos
  • 1 cup monterey jack cheese, grated
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1 loaf French bread (baguette)
0/5 (0 Votes)

Macaroni Salad

Macaroni Salad

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Recipe courtesy Paula Deen

  • 2 cups cooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 cup diced celery
  • 1/4 cup diced green bell pepper
  • 2 tablespoons diced green onions
  • 1 tablespoon chopped pimento
  • 1 cup mayonnaise
  • 1 teaspoon lemon pepper
  • 1 teaspoon House Seasoning, recipe follows
  • 1 tablespoon prepared yellow mustard
  • Salt and freshly cracked black pepper
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper
0/5 (0 Votes)

Better Than Olive Garden Alfredo Sauce

Better Than Olive Garden Alfredo Sauce

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This is the best Alfredo sauce ever

  • 5 tablespoons
  • sweet butter
  • 2 2
  • garlic cloves, minced
  • 2 cups
  • heavy cream
  • 1/4 teaspoon
  • white pepper
  • 1/2 cup
  • grated
  • parmesan cheese
  • 3/4 cup
  • mozzarella cheese
  • 1 (12 ounce) box
  • angel hair pasta
0/5 (0 Votes)

Chicken Crescent Roll Casserole

Chicken Crescent Roll Casserole

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Set oven to 350°F. Butter a casserole dish (any size to hold crescent rolls)

  • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  • 3/4 cup grated cheddar cheese (or any cheese of choice) or 3/4 cup swiss cheese (or any cheese of choice)
  • 1/2 cup 18% table cream (or use whipping cream)
  • FILLING
  • 4 ounces cream cheese (very soft)
  • 4 tablespoons butter (very soft but not melted)
  • 1/2-1 teaspoon garlic powder (optional)
  • 1/3 cup onion, finely chopped (can use green onions)
  • 2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
  • 1/2-3/4 cup finely grated cheddar cheese
  • 1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
  • 1/2 teaspoon ground black pepper (or to taste)
  • 2 -4 tablespoons mayonnaise or 2 -4 tablespoons whipping cream
  • 1 -2 cup grated cheddar cheese (for topping)
0/5 (0 Votes)

All-Purpose Mild Brine for Poultry and Pork

All-Purpose Mild Brine for Poultry and Pork

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This is a simple all-purpose mild brine for chicken, turkey and pork

  • 1/4 cup kosher salt, like diamond crystal (or 3 tbsp Morton's kosher salt or 2 tbsp table salt)
  • 2 tablespoons sugar
  • 1 quart water
0/5 (0 Votes)

Classic Macaroni Salad

Classic Macaroni Salad

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Directions Bring a large pot of lightly salted water to a boil

  • 4 cups uncooked elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup distilled white vinegar
  • 2/3 cup white sugar
  • 2 1/2 tablespoons prepared yellow mustard
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup grated carrot (optional)
  • 2 tablespoons chopped pimento peppers (optional)
0/5 (0 Votes)

Banana Pudding IV

Banana Pudding IV

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Directions In a large bowl, beat cream cheese until fluffy

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 bananas, sliced
  • 1/2 (12 ounce) package vanilla wafers
0/5 (0 Votes)