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Recipes
Slow Cooker Buffalo Chicken Sandwiches
By ghudsontx
Directions Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing ...
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
- 1/2 (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
Macaroni Salad
By ghudsontx
I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 lb macaroni, cooked and drained
- 1 cup sliced celery
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 1/2 cup chopped green onion
Sweet and Saltines
By ghudsontx
Preheat the oven to 425 degrees F
- Cooking spray
- 35 to 40 saltine crackers
- 2 sticks (1 cup) butter
- 1 cup light brown sugar
- 8 ounces semisweet chocolate chips (about 1 1/3 cups)
Salsa Chicken Rice Casserole
By ghudsontx
Place rice and water in a saucepan, and bring to a boil
- 1 1/3 cups uncooked white rice
- 2 2/3 cups water
- 4 skinless, boneless chicken breast halves
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 onion, chopped
- 1 1/2 cups mild salsa
Jack's Brunswick Stew
By ghudsontx
Place the pork and chicken in a 1 1/2 gallon stock pot with enough water to cover
- 1 pound Boston butt pork roast
- 1 pound fresh chicken or hen, bone in
- 1 pound boneless beef chuck roast
- 1 pound red potatoes, peeled and quartered
- 2 1/2 teaspoons ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 1 small sweet onion, such as Vidalia, chopped
- 6 cups canned whole peeled tomatoes
- 3/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons salt
- 32 ounces (4 cups) cream-style white corn
Bacon Lettuce &Tomato Layered Salad
By ghudsontx
Great for pot luck, picnics a light dinner
- 1 lb bacon, cooked crisp and crumbled
- 1 tablespoon bacon drippings
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons white vinegar
- 1 clove garlic, minced
- 1/4 cup fresh basil, finely chopped
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon seasoning salt (Lawrys)
- 2 teaspoons sugar
- 1 head iceberg lettuce, rinsed dried and shredded
- 2 large tomatoes, thinly sliced
- 1 small red onion, very finely sliced
- 2 cups seasoned croutons
Brownies
By ghudsontx
Mix together dry ingredients
- 1 Cup Sugar
- 1/2 Cup Flour
- 1/3 Cup Cocoa
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 2 Eggs
- 1/2 Cup Vegetable Oil
- 1 teaspoon Vanilla
Molten Chocolate Cakes
By ghudsontx
HEAT oven to 425°F. BUTTER 4 small custard cups; place on baking sheet
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 1/2 cup butter
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6 Tbsp. flour
- 1/2 cup thawed COOL WHIP Whipped Topping
Salisbury Steak
By ghudsontx
Scrumptious!!
- 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted
- 1 1/2 lbs ground round
- 1/2 cup dry breadcrumbs
- 1 large egg, beaten
- 1/2 cup chopped onion
- salt and pepper
- garlic salt or garlic powder
- 1/3 cup water
Arugula and Pear Salad
By ghudsontx
Recipe courtesy Rachael Ray, 2008
- 1/2 cup walnut halves
- 5 to 6 cups arugula, cleaned and dried
- 1 Bosc or Anjou pear, thinly sliced
- 1 lemon
- 3 tablespoons extra-virgin olive oil, eyeball it
- Salt and freshly ground black pepper
- 8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles