Ghudsontx's profile page
Recipes
Spanish Chicken & Rice Bake
By ghudsontx
A throw-it-together and pop it in the oven supper
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup salsa
- 1/2 cup water
- 1 cup whole kernel corn
- 3/4 cup uncooked long-grain white rice
- 4 boneless chicken breast halves
- 1/2 teaspoon chili powder
- 1/2 cup shredded cheddar cheese
- 1 cup canned black bean, washed (optional)
Mocha Chocolate Icebox Cake
By ghudsontx
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coff...
- 2 cups cold heavy cream
- 12 ounces Italian mascarpone cheese
- 1/2 cup sugar
- 1/4 cup coffee liqueur, such as Kahlua
- 2 tablespoons unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon instant espresso powder
- 1 teaspoon pure vanilla extract
- 3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
- Shaved semisweet chocolate, for garnish
Hummingbird Cake
By ghudsontx
This is Southern Living's most requested recipe
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 3 large eggs, beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 (8 ounce) can crushed pineapple, undrained
- 1 cup chopped pecans
- 2 cups chopped bananas
- 1/2 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/2 cup margarine, softened
- 1 (16 ounce) package powdered sugar, sifted
- 1 teaspoon vanilla extract
Coconut Lime Cake
By ghudsontx
Recipe courtesy Paula Deen
- Nonstick flour spray
- 2 cups granulated sugar
- 1 1/2 cups butter, softened
- 5 large eggs, separated
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup coconut milk
- 1 cup buttermilk
- Luscious Lime Frosting, recipe follows, for serving
- Coconut flakes, for garnish
- Fresh raspberries, for garnish, optional
- Lime slices, for garnish, optional
- 1 cup butter, softened
- 1/4 cup fresh lime juice
- 1 teaspoon lime zest
- 5 cup confectioners' sugar
- One 8-ounce container frozen whipped topping, thawed
Oven Roasted Potatoes
By ghudsontx
Tasty and easy. You can also add some cut up red peppers to this for a variation
- 5 large potatoes, washed (Yukon Gold)
- 1 onion, sliced into quarters
- 1/4 cup extra virgin olive oil
- 3 crushed garlic cloves
- 1 dash salt
- 1 dash pepper
- chopped fresh parsley
- 1/2 teaspoon chili powder
- additional chili powder
Limoncello
By ghudsontx
After a few weeks of brewing, sitting in plain view on my library, the long awaited Limoncello is finally ready! ...
- Limoncello
- 6 1/3 cups /1.5 liters 75-percent volume alcohol (recommended: 2 bottles Everclear Grain Alcohol)
- 14 lemons
- 6 1/3 cups /1.5 liters water
- 2 1/3 pounds/1050 grams sugar
New Potato and Green Been Salad
By ghudsontx
In a large saucepan, add potatoes to enough water to cover
- 1 (3-pound) bag new potatoes, quartered
- 1 pound fresh green beans, cut into bite-sized pieces
- 1/3 cup olive oil
- 2 1/2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Crispy Ranch Chicken Nuggets
By ghudsontx
Have all your chicken pieces breaded and on a plate before starting to fry
- 1 package dry ranch dressing seasoning mix
- 1 cup panko breadcrumbs
- 1/4 teaspoon cayenne pepper (optional I like to add it in, you may adjust amount)
- 1/2 teaspoon seasoned salt (or use white salt)
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1 large egg, lightly beaten
- 1 cup all-purpose flour
- 4 small boneless chicken breasts (cut into about 1-ich cubes)
- oil for frying
Copycat Cinnabon Rolls With Icing
By ghudsontx
Don't it pack the pounds on just imagining 20 hot Cinnabon rolls, all at your mercy? My, my
- 1/2 cup warm water
- 2 (1/2 ounce) packages dry yeast
- 1 1/2-2 tablespoons sugar
- 1 (3 1/2 ounce) package instant vegetarian vanilla pudding
- 1/2 cup margarine, melted
- 2 eggs
- 1 teaspoon salt
- 6 cups flour
- 1 cup butter, softened
- 2 cups brown sugar
- 4 teaspoons cinnamon
- 8 ounces cream cheese, softened
- 1/2 cup margarine, softened
- 1 teaspoon vanilla
- 3 cups confectioners' sugar
- 1 tablespoon milk
Make Ahead Italian Sausage and Pasta Bake
By ghudsontx
This wonderful hearty, make ahead casserole really hits the spot
- 1 1/2 lbs Italian sausage (mild or hot)
- 2 onions, coarsely chopped
- 3 garlic cloves, minced
- 1 large sweet red pepper, coarsely chopped
- 28 ounces meatless extra chunky pasta sauce
- 213 ml can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon oregano
- 1 teaspoon fennel seed
- 5 cups penne pasta
- 1 (284 g) package fresh spinach (trimmed and coarsely chopped)
- 3 cups shredded provolone cheese or 3 cups mozzarella cheese
- 3 cups mozzarella cheese
- 1 cup grated asiago cheese or 1 cup parmesan cheese
- 1 cup parmesan cheese