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Recipes
Italiano Ravioli
By lorik
MIX first 3 ingredients. Brush edges of wonton wrappers with egg yolks
- 2 whole eggs, beaten
- 1 container (15 oz.) POLLY-O Original Ricotta Cheese
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 72 won ton wrappers
- 2 egg yolks, beaten
Tostones
By lorik
From Cuba
- 3 green plantains, peeled and sliced diagonally into 1 inch pieces
- 2 cups vegetable oil for deep frying
- 2 cups water
- 2 tsp salt
Pimento Cheese Spread
By lorik
Process pimentos, mayonnaise, garlic, Worcestershire, and hot sauce in food processor until smooth, about 20 second...
- 1/2 cup jarred chopped pimentos, patted dry
- 6 Tbsp mayonnaise
- 2 garlic cloves, minced
- 1 1/2 tsp Worcestershire Sauce
- 1 teaspoon hot sauce
- 1 pound Cabot Extra Sharp cheddar cheese, shredded (4 cups)
- Salt and pepper
Cauliflower and Goat Cheese Soufflés
By lorik
Heat oven to 375°. Grease four 8-oz
- Unsalted Butter for Greasing
- 3 Tbsp Grated Parmesan
- 8 oz cauliflower florets, chopped
- Kosher salt and ground white pepper to taste
- 5 oz plain goat cheese
- 1/4 tsp freshly grated nutmeg
- 3 eggs, plus 5 egg whites
Crisp Fried Onions
By lorik
Peel and thinly slice onions, separate into rings
- 2 large onions (about 1lb total)
- 1/2 cup AP flour
- Vegetable oil
- Salt
Easy Ricotta Gnocchi
By lorik
Line a strainer with 3 layers of paper coffee filters, paper towels, or cheesecloth
- For serving:
- 16 16 16 ounces whole-milk ricotta cheese
- 3/4 to 1 3/4 to 1 1 cup all-purpose flour
- 1/2 1/2 1/2 cup finely grated Parmesan or Pecorino Romano cheese
- 1 1 1 large egg
- 1 1 1 teaspoon plus 1 tablespoon kosher salt, divided
- 5 5 5 tablespoons unsalted butter
- 6 6 2 fresh sage leaves, or 2 sprigs fresh rosemary or thyme
- Freshly grated Parmesan cheese
Roasted Potatoes and Shallots
By lorik
1. Toss potatoes, shallots, 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper in large bowl
- 2 medium Yukon Gold potatoes, scrubbed and sliced 1/2 inch thick
- 8 shallots, peeled and halved lengthwise
- 3 tablespoons olive oil
- Salt and pepper
- 1 teaspoon dried thyme
Kid-Friendly Meatball Marsala
By lorik
Put the potatoes in a saucepan and cover with water by 1 inch; season with salt
- 1 1/2 pounds Yukon Gold potatoes, cut into 1-inch chunks
- Kosher salt
- 12 ounces ground beef chuck
- 12 ounces sweet Italian sausage meat
- 1/3 cup breadcrumbs
- 1 large egg, lightly beaten
- 2 cups low-sodium chicken broth
- Freshly ground pepper
- 6 tablespoons unsalted butter, cut into pieces
- 12 ounces sliced mixed mushrooms
- 1 tablespoon all-purpose flour
- 1 cup dry Marsala wine (most reviewers preferred sweet marsala wine)
- 1 cup fresh parsley, chopped
Soft & Fried Polenta
By lorik
Tip: Don't use white cornmeal
- Soft:
- 2 cups coarse stoneground yellow cornmeal (see note)
- Kosher salt and ground black pepper
- Fried:
- 8 -inch square firm, chilled soft polenta (see note in Soft Polenta)
- ⅓ cup all-purpose flour
- Kosher salt and ground black pepper
- 6 tablespoons extra-virgin olive oil, divided
Vidalia Onion Dip
By lorik
Other sweet onions such as Maui or Walla Walla will work here
- 2 2 2 cups finely chopped Vidalia onions
- 6 6 1/2 ounces sharp cheddar cheese, shredded (1 1/2 cups)
- 3/4 3/4 3/4 cup mayonnaise
- 2 2 2 ounces American cheese, chopped (1/2 cup)
- 1/4 1/4 1/4 cup thinly sliced scallion greens