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Recipes
Cheddar Bacon Ranch Pulls
By lorik
Preheat oven to 350 degrees F (175 degrees C)
- 3 slices bacon
- 1 (1 pound) loaf round sourdough bread
- 8 (1 ounce) slices Cheddar cheese, or more as needed
- 1/2 cup butter, melted
- 1 tablespoon dry ranch dressing mix
Crispy Parmesan-Pepper Pork Cutlets
By lorik
Shred the Parmesan on the large holes of a box grater
- 3 slices hearty white sandwich bread, torn into pieces
- 1 cup shredded Parmesan cheese (see note)
- 5 teaspoons pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 pork tenderloin (about 1 pound), trimmed, cut into 4 pieces, and pounded 1/2-inch thick
- Salt
- 1 cup vegetable oil
Tuscan Beef & Black Pepper Stew
By lorik
Tip: Don’t be shy about trimming the fat from the chuck roast
- 6 to 7 pounds boneless beef chuck roast, well trimmed and cut into 2-inch chunks
- Kosher salt and coarsely ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, halved and thinly sliced
- 12 medium garlic cloves, peeled
- 3 tablespoons tomato paste
- 2 sprigs rosemary, plus 1 tablespoon minced fresh rosemary
- 2 cups dry red wine
Cilantro-Lime Potato Salad
By lorik
Preheat oven to 400°F. Toss potatoes with olive oil, and season with salt and pepper
- 2 2 2 lbs. small white (or red) potatoes, quartered
- 1 1 1 Tbsp. + 1 tsp. olive oil
- Salt and pepper, for seasoning
- 1/3 1/3 1/3 cup mayonnaise
- 2 2 2 Tbsp. finely chopped shallots
- 2 2 2 cloves garlic, minced
- 3 3 3 Tbsp. finely chopped, fresh cilantro, plus more for garnish
- 2 2 2 Tbsp. fresh lime juice
- 1 1 1 cup diced celery
- Thinly sliced radishes, for garnish
Our Favorite Yogurt Sauce
By lorik
Mix all ingredients together in a bowl and serve
- 1 cup plain whole-milk yogurt
- 2 tablespoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
Spinach and Fennel Salad with Candied Bacon
By lorik
Preheat the oven to 375°
- 8 slices of thick-cut bacon
- 1/3 cup packed light brown sugar
- Kosher salt
- Pepper
- 1/3 cup plus 1 tablespoon extra-virgin olive oil
- 1 medium fennel bulb—halved, cored and very thinly sliced
- 2 tablespoons Dijon mustard
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 tablespoons sherry vinegar
- 8 ounces baby spinach (12 cups)
- 2 cups lightly packed basil leaves
- 4 ounces French feta cheese, crumbled
The New American Grilled Cheese
By lorik
In a large nonstick skillet, cook the sliced sausages over moderate heat, turning once, until browned, about 8 minu...
- 4 cooked andouille sausages, sliced lengthwise in thirds
- 3 tablespoons butter, softened
- 10 ounces extra-sharp orange cheddar, 6 ounces shredded, 4 ounces sliced
- 8 large slices of sourdough bread
- 2 tablespoons Dijon mustard
- 4 ounces Monterey Jack, shredded (about 1 cup)
- 12 cornichons, halved, plus more for serving
Summer Rolls
By lorik
Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar
- 1 teaspoon sugar
- 1 tablespoon fresh lime juice
- 1 tablespoon mirin (sweet Japanese rice wine)
- 1 tablespoon soy sauce
- 1 tablespoon unseasoned rice vinegar
- 2 ounces thin rice noodles (from one 8-ounce package of mai fun)
- 12 8-inch rice paper rounds
- 2 cups halved Bibb lettuce leaves
- 1 cup shredded rotisserie chicken or 8 ounces cooked medium shrimp (about 12) halved lengthwise, or thinly sliced tofu
- 1 red bell pepper, thinly sliced into 2-inch matchsticks
- 1 medium carrot, very thinly sliced into 2-inch matchsticks
- 1 Persian cucumber, thinly sliced into 2-inch matchsticks
- 1/2 avocado, thinly sliced
- 1 red chile (such as Fresno; optional)
- 1/2 cup cilantro leaves with tender stems
- 1/2 cup mint leaves
Individual Baked Eggs
By lorik
To save even more time, most people reviewing on the website used pre-cooked bacon
- 1 slice bacon
- 1 teaspoon melted butter
- 1 egg
- 1/4 slice Cheddar cheese
Lemon Bisque
By lorik
It’s important to refrigerate the evaporated milk overnight to ensure that it will be cold enough to whip properl...
- 3/4 cup (5 1/4 ounces) sugar
- 1 (3-ounce) package lemon-flavored gelatin
- 1 cup boiling water
- 1 tablespoon grated lemon zest plus 1/4 cup juice (2 lemons)
- 8 whole graham crackers, ground (1 cup)
- 1 (12-ounce) can evaporated milk, chilled