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Recipes
Cup O Ravioli Soup
By lorik
Built from fresh ingredients you control, this filling soup is much better for you than prepackaged microwaveable o...
- 12 oz. refrigerated cheese filled ravioli
- 6 oz. shredded rotisserie chicken (1 1/2 cup)
- 6 cups chopped fresh spinach
- 3 Tbsp. minced fresh garlic
- 1 Tbsp. dried Italian seasoning
- 8 cups low-sodium chicken broth
- 1/4 cup purchased basil pesto
- Salt and black pepper to taste
Spoon Bread with Ham and Cheese
By lorik
Part soufflé, part cornbread, part pudding, this light and creamy spoon bread is downright addictive! Makes 6 ser
- 4 cups whole milk
- 1 Tbsp. prepared yellow mustard
- 1/4 tsp. cayenne pepper
- 1 cup yellow cornmeal
- 3 Tbsp. unsalted butter, cubed
- 1 cup diced cooked ham
- 1/2 cup thinly sliced scallions
- Salt and black pepper to taste
- 4 eggs, separated
- 2 cups finely shredded extra sharp Cheddar, divided
- Sliced scallion greens
Herb roll
By lorik
1. Heat the milk for 13-14 minutes in the microwave at full power (800W)
- 4 cups (1,000 ml) fresh milk
- 1 tbsp vinegar
- 1 tsp salt
- Parsley
- Chive
- Dill
- Mini toast
- Salt
Frituras de Name
By lorik
From Dominican Republic
- 1 pound sweet potatoes, peeled and grated
- 2 egg yolks
- 1 Tbsp onion, grated
- 1 Tbsp butter, melted and cooled
- 1 Tbsp parsley, minced
- dash of pepper
- 1/4 cup vegetable oil
- 1 1/2 tsp salt
Spanish Potato Frittata (Tortilla Española)
By lorik
Heat broiler to high. Combine potato chips, ham, peppers, thyme, eggs, and salt and black pepper in a bowl and let ...
- 4 oz. (about 2 1⁄4 cups) crushed thick-cut potato chips, like Cape Cod brand
- 2 oz. thinly sliced serrano ham or prosciutto
- 1 ⁄4 cup finely chopped canned piquillo peppers or pimentos
- 1 tbsp. thyme leaves
- 8 eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. olive oil
Coffee-Marinated Flank Fajitas with Pico De Gallo
By lorik
The coffee marinade is one more tasty tool in the flavor belt
- PICO DE GALLO:
- 2 cups tomato, diced
- 1 cup red onion, diced
- 3 jalapeños, or to taste, seeded and minced
- Juice of one lime
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
- FAJITAS:
- 1 1/2 to 2 pounds flank steak
- 2 cups strong brewed coffee
- 3 tablespoons molasses
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon cumin
- 1 tablespoon chopped garlic
- 2 teaspoons salt
- 2 tablespoons ground chili
- Olive oil
- Salt, to taste
- Black pepper, freshly ground
- Sour cream
- Tortillas
Fresh Corn Quiche
By lorik
Preheat oven to 375 degrees F
- 3 3 3 large eggs
- 1 1⁄2 1⁄2 small onion, coarsely chopped
- 1 1 1 tablespoon all-purpose flour
- 1 1 1 tablespoon sugar
- 1 1 1 teaspoon salt
- 1 1 1⁄3 1⁄3 cups half-and-half
- 3 3 3 tablespoons butter, melted
- 2 2 2 cups fresh corn kernels (cut from about 2 ears or frozen, thawed)
- 1 1 1 deep dish pie shell
Birria Tacos
By lorik
Put the short ribs in a large heavy pot
- 3 pounds bone-in beef short ribs
- Kosher salt
- 5 dried California chile peppers, stemmed and seeded
- 5 dried pasilla chile peppers, stemmed and seeded
- 2 dried ancho chile peppers, stemmed and seeded
- 4 medium tomatoes, cored and quartered
- 1 small white onion, quartered
- 4 cloves garlic
- 12 black peppercorns
- 1 tablespoon achiote paste (available at Latin markets)
- Pinch of cumin seeds
- Freshly ground pepper
- 12 to 16 small corn tortillas, warmed
- Pickled red onions, for topping (below)
- Lime wedges, for serving
Eggs en Cocotte with Cream, Garlic & Thyme
By lorik
Preheat oven to 180°C/ 350°F
- 3/4 cup cream (200 ml)
- 4 eggs
- A sprig of fresh thyme
- 1 clove garlic
- 1/2 teaspoon grated or ground nutmeg
- 1 tablespoon salted butter
- Coarse salt and black pepper
- A few slices of toasted baguette bread (or any bread you like)
Homemade Curry Powder
By lorik
1½ teaspoons ground cumin; 1¼ teaspoons each ground coriander, sweet paprika and granulated garlic; 1 teaspoon ea...
- 177 177 Milk Street
- 177 177 Milk Street
- 177 177 Milk Street