Frituras de Name

From Dominican Republic

Frituras de Name
Frituras de Name

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound sweet potatoes, peeled and grated

  • 2

    egg yolks

  • 1

    Tbsp onion, grated

  • 1

    Tbsp butter, melted and cooled

  • 1

    Tbsp parsley, minced

  • dash of pepper

  • 1/4

    cup vegetable oil

  • 1 1/2

    tsp salt

Directions

In a deep bowl, add butter, salt, pepper, potatoes, parsly and onion and mix well. Add in egg yolk and beat with a large spoon until thick enough to come away from sides of bowl like a solid mass. Line a large shallow baking dish with paper towels and place in the oven. Preheat oven to lowest setting. Place oil in a skillet over medium high heat. Drop a tablespoon of mixture into hot oil. Fry 4 minutes on each side until golden and crisp around the edges. Drain briefly, then place in oven in prepared pan to keep warm. Makes around 20 cakes.

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