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Recipes
Cheese Straws 7 Ways
By lorik
Unfold the puff pastry sheets on a lightly floured surface
- Basic Recipe:
- 1 17 -ounce package frozen puff pastry, thawed but still cold
- All-purpose flour, for dusting
- 1 large egg
- 1 cup shredded sharp cheddar cheese (about 4 ounces)
- 1/2 cup grated parmesan cheese (about 1 ounce)
- Kosher salt and freshly ground pepper
Lighter Chicken Pot Pie
By lorik
1. To thaw frozen puff pastry, place on counter for 30 minutes to 1 hour (or, if preparing in advance, allow to sit...
- 1 (9 1/2 by 9-inch) sheet puff pastry, thawed
- 1/2 Cup all-purpose flour
- 2 Teaspoons canola oil
- 1 onion
- 1 celery rib
- 3 1/2 Cups low-sodium chicken broth
- 1 tablespoon low-sodium soy sauce
- 2 Pounds boneless, skinless chicken breasts
- 3 carrots
- 1 Cup whole milk
- 3/4 Cup frozen peas
- 2 Tablespoons minced fresh parsley
- 2 Teaspoons lemon juice from 1 lemon
- salt and pepper
Chocolate Peppermint Coffee
By lorik
Easy to make and so delicious, this chocolate peppermint coffee is perfect to warm you up on a cool evening, or eve
- 3 cups freshly brewed coffee
- 3/4 cup milk
- 1/4 cup chocolate syrup
- 2 tablespoons sugar
- 1/2 teaspoon peppermint extract
- 4 small candy canes
Cream Cheese Filling for Pancakes
By lorik
Place all ingredients in a bowl and mix by hand or on medium speed with hand mixer
- 8 oz cream cheese, softened
- 2 Tbsp whole milk
- 1 Tbsp sugar
- 1 tsp vanilla extract
- 1/8 tsp ground nutmeg
Ricotta Semolina Cheesecake
By lorik
Heat the oven to 350ºF with a rack in the middle position
- 149 grams (3/4 cup) white sugar, divided
- 2 teaspoons grated lemon zest, plus 1 tablespoon lemon juice
- 1 16-ounce container (2 cups) whole-milk ricotta
- 1 8-ounce container (1 cup) mascarpone
- 43 grams (1/4 cup) semolina flour, plus more for pan
- 4 large eggs, separated
- 2 tablespoons dry Marsala wine
- 3/4 teaspoon kosher salt
Crunchy Baked Bonless Pork Chops
By lorik
This recipe was developed using natural pork, but enhanced pork (injected with a salt solution) will work as well
- Table salt
- 4 center-cut boneless pork chops, 6 to 8 ounces each, 3/4 to 1 inch thick, trimmed of excess fat
- 4 slices hearty white sandwich bread, torn into 1-inch pieces
- 1 small minced shallot (about 2 tablespoons)
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 2 tablespoons vegetable oil
- Ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon minced fresh thyme leaves
- 2 tablespoons minced fresh parsley leaves
- 1/4 cup unbleached all-purpose flour plus 6 tablespoons
- 3 large egg whites
- 3 tablespoons Dijon mustard
- Lemon wedges
Steak and Potato Salad
By lorik
Position racks in the top and bottom of the oven; place a rimmed baking sheet on the bottom rack
- 1 1/4 pounds small red-skinned potatoes, quartered
- 1/4 cup extra-virgin olive oil, plus more for brushing
- Kosher salt and freshly ground pepper
- 3 tablespoons steak sauce
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- 1 1/2 pounds boneless sirloin steak (about 1 inch thick)
- 2 romaine lettuce hearts, torn
- 1 large beefsteak tomato, quartered and sliced
- 1/4 cup chopped fresh chives, plus more for topping
- 1/2 cup crumbled blue cheese
Bone-In Rib Eye Steaks with Grilled Onion Jam
By lorik
Make the onion jam: Light a grill or preheat a grill pan
- Onion Jam:
- 3 red onions, sliced
- Extra-virgin olive oil, for brushing
- Kosher salt
- Pepper
- 1 cup apple cider vinegar
- 1/4 cup pure maple syrup
- 1/4 teaspoon finely chopped thyme
- For Steaks:
- Two 1 1/2-pound bone-in rib eye steaks (1 1/2 inches thick), at room temperature
- Extra-virgin olive oil, for brushing
- Kosher salt
- Pepper
- 2 tablespoons unsalted butter, softened
- 2 teaspoons minced rosemary
- 2 teaspoons minced thyme
- 2 garlic cloves, grated
Corzetti Pasta with Dried Mushroom Ragù Recipe | SAVEUR
By lorik
Place porcinis in a bowl and cover with 2 cups boiling water; let sit until softened, about 15 minutes
- 4 oz. dried porcini mushrooms
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. corzetti or orecchiette pasta
- 2 Tablespoons olive oil
- 6 cloves garlic, thinly sliced
- 8 oz. cremini mushrooms, thinly sliced
- 8 oz. shiitake mushrooms, thinly sliced
- 2 cups veal stock
- 1 ⁄2 cup grated parmesan
- 1 ⁄4 cup minced parsley
- Splash of Worcestershire Sauce
- Splash of Sherry Vinager
Plantain Gnocchi with Short Rib Ragù
By lorik
Make the sauce: Combine salt, paprika, garlic powder, pepper, oregano, and cayenne in a bowl; rub spice mixture ove...
- FOR THE SAUCE:
- 2 tbsp. kosher salt
- 2 tbsp. paprika
- 1 tbsp. garlic powder
- 2 tsp. black pepper
- 2 tsp. dried oregano
- 1 1⁄2 tsp. cayenne
- 4 lb. bone-in beef short ribs
- 2 tbsp. canola oil
- 2 medium carrots, diced
- 2 medium onions, diced
- 3 tbsp. manioc (tapioca)starch or corn starch
- 2 tbsp. tomato paste
- 2 cups red wine
- 8 sprigs thyme
- 2 cups beef stock
- 2 cups heavy cream
- FOR THE GNOCCHI:
- 3 large ripe plantains
- 1 medium russet potato, peeled and cut into 1" pieces
- Kosher salt, to taste, plus 1 tsp.
- 1 cup yucca flour, plus more as needed (substitute Wondra)
- 1 ⁄2 cup manioc (tapioca)starch or corn starch
- 1 cup grated Parmesan
- 1 ⁄4 tsp. freshly ground white pepper, plus more to taste
- 1 egg
- Pinch of freshly grated nutmeg