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Chocolate Peppermint Coffee

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Easy to make and so delicious, this chocolate peppermint coffee is perfect to warm you up on a cool evening, or even serve for brunch on Christmas morning!

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Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • 3 cups freshly brewed coffee
  • 3/4 cup milk
  • 1/4 cup chocolate syrup
  • 2 tablespoons sugar
  • 1/2 teaspoon peppermint extract
  • 4 small candy canes

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from kraftfoods.com

Preparation

Step 1

Cook coffee, milk, chocolate syrup and sugar in saucepan on medium low heat 3 to 5 minutes or until heated through, stirring occasionally. Stir in extract.

Pour into 4 mugs and garnish with candy cane.

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