Chocolate Peppermint Coffee
By lorik
Easy to make and so delicious, this chocolate peppermint coffee is perfect to warm you up on a cool evening, or even serve for brunch on Christmas morning!
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 3 cups freshly brewed coffee
- 3/4 cup milk
- 1/4 cup chocolate syrup
- 2 tablespoons sugar
- 1/2 teaspoon peppermint extract
- 4 small candy canes
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from kraftfoods.com
Preparation
Step 1
Cook coffee, milk, chocolate syrup and sugar in saucepan on medium low heat 3 to 5 minutes or until heated through, stirring occasionally. Stir in extract.
Pour into 4 mugs and garnish with candy cane.
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