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Recipes
S'mores Ice Cream Cake
By lorik
Yield: 10 to 12 servings Prep Time: 45 minutes, plus cooling and 3 hours freezing time Cook Time: 25 minutes Tot
- For the Graham Crackers:
- Ingredients
- 1 1/2 cups graham flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup granulated sugar
- 3 tablespoons honey
- 1 stick unsalted butter, softened
- For the Ice Cream Cake:
- Graham cracker crumbs
- Four 1.55-ounce Hershey's® milk chocolate bars, finely chopped
- 1 stick unsalted butter, melted
- 6 cups vanilla ice cream, slightly softened
- 6 cups chocolate ice cream, slightly softened
- For the Marshmallow:
- 1 tablespoon powdered gelatin
- 1/2 cup water, divided
- 1/2 teaspoon kosher salt
- 1 egg white
- 1 cup granulated sugar
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
- Special Equipment:
- Blowtorch
Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt)
By lorik
Gâteau au yaourt is the definition of an "anytime cake"—not only because you'll want to eat it anytime, but beca...
- Makes one 10-inch cake
- 250 milliliters (1 cup) whole milk plain yogurt
- 2 large eggs
- 160 grams (3/4 cup plus 1 scant tablespoon) sugar (1 1/2 yogurt tubs—see headnote)
- 1 teaspoon vanilla extract
- 80 milliliters vegetable oil (1 scant yogurt tub—see headnote)
- 250 grams (2 cups) all-purpose flour (4 yogurt tubs—see headnote)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
Lentils with Smoked Sausage and Carrots
By lorik
A good-quality, at least slightly hot mustard from France, Germany, or England is the perfect accompaniment for thi...
- 2 tablespoons cooking oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, halved lengthwise and cut crosswise into 3/4-inch pieces
- 1 pound lentils (about 2 1/3 cups)
- 1 quart low sodium chicken broth
- 1 1/4 teaspoons salt
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 pound smoked sausage, cut diagonally into 3/4-inch slices
- 3 tablespoons chopped fresh parsley
Grilled Honey-Glazed Pork Chops
By lorik
1. Cut 2 slits about 2 inches apart through fat and connective tissue around outside of each chop
- 4 (10-ounce) bone-in pork rib or center-cut chops, about 1 inch thick, trimmed
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons cider vinegar
- 1/2 teaspoon cornstarch
- 1/4 cup honey
- 1 1/2 tablespoons Dijon mustard
- 1/2 teaspoon minced fresh thyme
- 1/8 teaspoon cayenne pepper
Burger with Fried Eggs and Grits
By lorik
Directions Combine the avocado and salsa in a small bowl; set aside
- 1 avocado, diced
- 3/4 cup tomatillo salsa
- 3/4 cup quick-cooking grits
- Kosher salt and freshly ground pepper
- 1 1/2 cups grated sharp cheddar cheese (about 6 ounces)
- 1 pound lean ground beef
- 1 bunch scallions, chopped
- 1 to 2 red jalapeno peppers, seeded and thinly sliced
- 1 5 -ounce package baby kale (about 8 cups)
- 2 tablespoons unsalted butter
- 4 large eggs
Southwest Butternut Squash Soup
By lorik
Trim the top and bottom off the butternut squash, then cut it in half where the neck starts to bulge
- Serves 4 to 6
- 1 large (3 pound) butternut squash
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 1 medium red bell pepper, diced
- 2 jalapeño peppers, seeds discarded and diced
- 3 cloves garlic, minced
- 2 teaspoons cumin
- 1 1/2 teaspoons kosher salt, plus more to taste
- 1 teaspoon coriander
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika (regular paprika is also fine)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper, optional
- 4 cups vegetable or chicken stock
- Juice from 1 orange
- Juice from 1 lime
- Soup toppings: chopped cilantro, sour cream, diced green onions, toasted pumpkin seeds or pepitas, oven-roasted chickpeas
How to Make Oil-Cured Cheese
By lorik
Part of the beauty of queso en aceite is that it’s dead-easy to make and infinitely adaptable
- From Saveur
Slow-Cooker Chile Verde
By lorik
Tomatillos, jalapeños, poblanos, onion, garlic, and oregano form the flavor base of this delicious from-scratch sl...
- 2 pounds tomatillos, thin, papery skin removed, halved
- 1 large yellow onion, diced
- 8 cloves garlic, peeled
- 2 jalapeños, halved lengthwise, seeded, and ribs removed
- 2 fresh poblano chiles
- 3 pounds pork shoulder, cut into 2-inch cubes
- 1 teaspoon Kosher salt
- 1 cup fresh cilantro leaves
- 2 tablespoons fresh oregano leaves
Indian Pulled-Chicken Sandwiches
By lorik
In a food processor, pulse the yogurt, chutney, lime juice and curry until blended but not completely smooth
- 3/4 cup plain whole-milk yogurt
- 3/4 cup mango chutney
- 2 tablespoons fresh lime juice
- 2 teaspoons mild curry powder
- 1 small rotisserie chicken—meat shredded, skin and bones discarded (4 cups)
- 2 scallions, thinly sliced
- 1/2 cup cilantro leaves, coarsely chopped
- Kosher salt and freshly ground pepper
- 1 cup baby arugula leaves
- 4 brioche rolls or other rolls, split
Garlic Home Fries
By lorik
Bring a large pot of salted water to a boil
- Kosher salt
- 2 pounds large red bliss or Yukon gold potatoes, peeled and cut into 1/2-inch
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1/2 onion, chopped
- 1/2 teaspoon paprika
- 1 clove garlic
- 1/4 cup fresh parsley
- Freshly ground pepper